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Artigo de periodico
Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties (2025)
Procópio, Fernanda Ramalho ; Brexó, Ramon Peres ; Martins, Giulia Suguimoto ; Fukuyama, Conny W. T. ; Martins, Maria Eduarda da Mata ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Food and Bioprocess Technology. Unidade: IQSC
Assuntos: ÓLEOS ESSENCIAIS, CARNAÚBA, FÍSICO-QUÍMICA, MICROBIOLOGIA DE ALIMENTOS, DETERIORAÇÃO DE ALIMENTOS
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ABNT
PROCÓPIO, Fernanda Ramalho et al. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties. Food and Bioprocess Technology, v. 18, p. 8788–8805, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11947-025-03960-0. Acesso em: 08 out. 2025.
APA
Procópio, F. R., Brexó, R. P., Martins, G. S., Fukuyama, C. W. T., Martins, M. E. da M., Bogusz Junior, S., & Ferreira, M. D. (2025). Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties. Food and Bioprocess Technology, 18, 8788–8805. doi:10.1007/s11947-025-03960-0
NLM
Procópio FR, Brexó RP, Martins GS, Fukuyama CWT, Martins ME da M, Bogusz Junior S, Ferreira MD. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties [Internet]. Food and Bioprocess Technology. 2025 ; 18 8788–8805.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s11947-025-03960-0
Vancouver
Procópio FR, Brexó RP, Martins GS, Fukuyama CWT, Martins ME da M, Bogusz Junior S, Ferreira MD. Unveiling the influence of free and encapsulated essential oils carried in carnauba wax nanoemulsion: physicochemical and microbiological properties [Internet]. Food and Bioprocess Technology. 2025 ; 18 8788–8805.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s11947-025-03960-0
Artigo de periodico
Direct and volatile potential applications of essential oils for post-harvest fungal control (2025)
Osti, Ygor G. P.; Duarte, Larissa Graziele Rauber ; Fukuyama, Conny W. T.; Pedrino, Isadora C.; Santos, Higor V.; Oliveira Filho, Josemar Gonçalves de ; Astolfo, Maria Eduarda A.; Martins, Maria Eduarda M.; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Chemistry & Biodiversity. Unidade: IQSC
Assuntos: ÓLEOS ESSENCIAIS, FUNGOS, PÓS-COLHEITA
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OSTI, Ygor G. P. et al. Direct and volatile potential applications of essential oils for post-harvest fungal control. Chemistry & Biodiversity, p. e202403484, 2025Tradução . . Disponível em: https://doi.org/10.1002/cbdv.202403484. Acesso em: 08 out. 2025.
APA
Osti, Y. G. P., Duarte, L. G. R., Fukuyama, C. W. T., Pedrino, I. C., Santos, H. V., Oliveira Filho, J. G. de, et al. (2025). Direct and volatile potential applications of essential oils for post-harvest fungal control. Chemistry & Biodiversity, e202403484. doi:10.1002/cbdv.202403484
NLM
Osti YGP, Duarte LGR, Fukuyama CWT, Pedrino IC, Santos HV, Oliveira Filho JG de, Astolfo MEA, Martins MEM, Bogusz Junior S, Ferreira MD. Direct and volatile potential applications of essential oils for post-harvest fungal control [Internet]. Chemistry & Biodiversity. 2025 ;e202403484.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/cbdv.202403484
Vancouver
Osti YGP, Duarte LGR, Fukuyama CWT, Pedrino IC, Santos HV, Oliveira Filho JG de, Astolfo MEA, Martins MEM, Bogusz Junior S, Ferreira MD. Direct and volatile potential applications of essential oils for post-harvest fungal control [Internet]. Chemistry & Biodiversity. 2025 ;e202403484.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/cbdv.202403484
Artigo de periodico
Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management (2025)
Fukuyama, Conny W. T.; Brexó, Ramon Peres ; Duarte, Larissa Graziele Rauber ; Martins, Maria Eduarda M.; Astolfo, Maria Eduarda A.; Osti, Ygor G. P.; Pedrino, Isadora C.; Santos, Higor V.; Oliveira Filho, Josemar Gonçalves de ; Procópio, Fernanda Ramalho ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Future Postharvest and Food. Unidade: IQSC
Assuntos: ÓLEOS ESSENCIAIS, FUNGOS, PÓS-COLHEITA
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ABNT
FUKUYAMA, Conny W. T. et al. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, p. 1–15, 2025Tradução . . Disponível em: https://doi.org/10.1002/fpf2.70006. Acesso em: 08 out. 2025.
APA
Fukuyama, C. W. T., Brexó, R. P., Duarte, L. G. R., Martins, M. E. M., Astolfo, M. E. A., Osti, Y. G. P., et al. (2025). Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, 1–15. doi:10.1002/fpf2.70006
NLM
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/fpf2.70006
Vancouver
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/fpf2.70006
Artigo de periodico
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings (2025)
Bertolo, Mirella Romanelli Vicente ; Oliveira Filho, Josemar Gonçalves de ; Lamonica, Giovana Contarelli; Bezerra, Carmen Cris de Oliveira Nobre ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: MORANGO, COMPOSTOS VOLÁTEIS, QUITOSANA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Food Chemistry, v. 471, p. 142755, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.142755. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Oliveira Filho, J. G. de, Lamonica, G. C., Bezerra, C. C. de O. N., Martins, V. da C. A., Ferreira, M. D., et al. (2025). Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings. Food Chemistry, 471, 142755. doi:10.1016/j.foodchem.2025.142755
NLM
Bertolo MRV, Oliveira Filho JG de, Lamonica GC, Bezerra CC de ON, Martins V da CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings [Internet]. Food Chemistry. 2025 ;471 142755.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.142755
Vancouver
Bertolo MRV, Oliveira Filho JG de, Lamonica GC, Bezerra CC de ON, Martins V da CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings [Internet]. Food Chemistry. 2025 ;471 142755.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.142755
Artigo de periodico
Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition (2025)
Duarte, Larissa Graziele Rauber ; Pedrino, Isadora C.; Osti, Ygor G. P.; Fukuyama, Conny W. T.; Nogueira, Pedro H. B.; Astolfo, Maria Eduarda de A.; Martins, Maria Eduarda da M.; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Technology in Horticulture. Unidades: IQSC, Interunidades em Sistemas Integrados em Alimentos
Assuntos: PÓS-COLHEITA, MAMÃO, ANTIFÚNGICOS
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ABNT
DUARTE, Larissa Graziele Rauber et al. Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition. Technology in Horticulture, p. e009, 2025Tradução . . Disponível em: https://doi.org/10.48130/tihort-0025-0002. Acesso em: 08 out. 2025.
APA
Duarte, L. G. R., Pedrino, I. C., Osti, Y. G. P., Fukuyama, C. W. T., Nogueira, P. H. B., Astolfo, M. E. de A., et al. (2025). Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition. Technology in Horticulture, e009. doi:10.48130/tihort-0025-0002
NLM
Duarte LGR, Pedrino IC, Osti YGP, Fukuyama CWT, Nogueira PHB, Astolfo ME de A, Martins ME da M, Bogusz Junior S, Ferreira MD. Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition [Internet]. Technology in Horticulture. 2025 ;e009.[citado 2025 out. 08 ] Available from: https://doi.org/10.48130/tihort-0025-0002
Vancouver
Duarte LGR, Pedrino IC, Osti YGP, Fukuyama CWT, Nogueira PHB, Astolfo ME de A, Martins ME da M, Bogusz Junior S, Ferreira MD. Nigrospora sp. in post-harvest papayas: efficacy of essential oils in antifungal inhibition [Internet]. Technology in Horticulture. 2025 ;e009.[citado 2025 out. 08 ] Available from: https://doi.org/10.48130/tihort-0025-0002
Artigo de periodico
Antiviral effect of different essential oils on avian Coronavirus (2024)
Okino, Cintia Hiromi; Melito, Gláucia Roberta; Astolfo, Maria Eduarda de Almeida; Martins, Maria Eduarda Da Mata; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Avian Diseases. Unidade: IQSC
Assuntos: ANTIVIRAIS, ÓLEOS ESSENCIAIS, CORONAVIRUS
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ABNT
OKINO, Cintia Hiromi et al. Antiviral effect of different essential oils on avian Coronavirus. Avian Diseases, v. 68, n. 3, p. 254-258, 2024Tradução . . Disponível em: https://doi.org/10.1637/aviandiseases-D-24-00015. Acesso em: 08 out. 2025.
APA
Okino, C. H., Melito, G. R., Astolfo, M. E. de A., Martins, M. E. D. M., Bogusz Junior, S., & Ferreira, M. D. (2024). Antiviral effect of different essential oils on avian Coronavirus. Avian Diseases, 68( 3), 254-258. doi:10.1637/aviandiseases-D-24-00015
NLM
Okino CH, Melito GR, Astolfo ME de A, Martins MEDM, Bogusz Junior S, Ferreira MD. Antiviral effect of different essential oils on avian Coronavirus [Internet]. Avian Diseases. 2024 ;68( 3): 254-258.[citado 2025 out. 08 ] Available from: https://doi.org/10.1637/aviandiseases-D-24-00015
Vancouver
Okino CH, Melito GR, Astolfo ME de A, Martins MEDM, Bogusz Junior S, Ferreira MD. Antiviral effect of different essential oils on avian Coronavirus [Internet]. Avian Diseases. 2024 ;68( 3): 254-258.[citado 2025 out. 08 ] Available from: https://doi.org/10.1637/aviandiseases-D-24-00015
Artigo de periodico
Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life (2024)
Fukuyama, Conny W. T.; Duarte, Larissa Graziele Rauber ; Pedrino, Isadora C.; Mitsuyuki, Milene Corso ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Sustainable Food Technology. Unidade: IQSC
Assuntos: CARNAÚBA, ÓLEOS ESSENCIAIS, LICHIA
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ABNT
FUKUYAMA, Conny W. T. et al. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, v. 2, p. 426–436, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00251a. Acesso em: 08 out. 2025.
APA
Fukuyama, C. W. T., Duarte, L. G. R., Pedrino, I. C., Mitsuyuki, M. C., Bogusz Junior, S., & Ferreira, M. D. (2024). Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, 2, 426–436. doi:10.1039/d3fb00251a
NLM
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2025 out. 08 ] Available from: https://doi.org/10.1039/d3fb00251a
Vancouver
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2025 out. 08 ] Available from: https://doi.org/10.1039/d3fb00251a
Artigo de periodico
Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability (2024)
Procópio, Fernanda Ramalho ; Brexó, Ramon Peres; Vitolano, Luis Eduardo Sousa; Martins, Maria Eduarda da Mata; Astolfo, Maria Eduarda de Almeida; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Discover Nano. Unidade: IQSC
Assuntos: ANÁLISE TÉRMICA, ÓLEOS ESSENCIAIS, NANOTECNOLOGIA
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ABNT
PROCÓPIO, Fernanda Ramalho et al. Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Discover Nano, v. 19, p. 198, 2024Tradução . . Disponível em: https://doi.org/10.1186/s11671-024-04158-7. Acesso em: 08 out. 2025.
APA
Procópio, F. R., Brexó, R. P., Vitolano, L. E. S., Martins, M. E. da M., Astolfo, M. E. de A., Bogusz Junior, S., & Ferreira, M. D. (2024). Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability. Discover Nano, 19, 198. doi:10.1186/s11671-024-04158-7
NLM
Procópio FR, Brexó RP, Vitolano LES, Martins ME da M, Astolfo ME de A, Bogusz Junior S, Ferreira MD. Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability [Internet]. Discover Nano. 2024 ;19 198.[citado 2025 out. 08 ] Available from: https://doi.org/10.1186/s11671-024-04158-7
Vancouver
Procópio FR, Brexó RP, Vitolano LES, Martins ME da M, Astolfo ME de A, Bogusz Junior S, Ferreira MD. Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability [Internet]. Discover Nano. 2024 ;19 198.[citado 2025 out. 08 ] Available from: https://doi.org/10.1186/s11671-024-04158-7
Trabalho de evento-resumo
Essential oils as natural fungicides in controlling Lasiodiplodia Theobromae (2024)
Osti, Ygor G. P.; Duarte, Larissa Graziele Rauber ; Fukuyama, Conny W. T.; Pedrino, Isadora C.; Santos, Higor V.; Oliveira Filho, Josemar Gonçalves de ; Astolfo, Maria Eduarda A.; Martins, Maria Eduarda M.; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Resumos. Nome do evento: International Congress on Bioactive Compounds, ICBC. Unidade: IQSC
Assuntos: ÓLEOS ESSENCIAIS, ANTIFÚNGICOS
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ABNT
OSTI, Ygor G. P. et al. Essential oils as natural fungicides in controlling Lasiodiplodia Theobromae. 2024, Anais.. Campinas: Elsevier, 2024. Disponível em: https://repositorio.usp.br/directbitstream/313e360f-61e5-47fa-bc71-fa4c8a3957e6/P22032.pdf. Acesso em: 08 out. 2025.
APA
Osti, Y. G. P., Duarte, L. G. R., Fukuyama, C. W. T., Pedrino, I. C., Santos, H. V., Oliveira Filho, J. G. de, et al. (2024). Essential oils as natural fungicides in controlling Lasiodiplodia Theobromae. In Resumos. Campinas: Elsevier. Recuperado de https://repositorio.usp.br/directbitstream/313e360f-61e5-47fa-bc71-fa4c8a3957e6/P22032.pdf
NLM
Osti YGP, Duarte LGR, Fukuyama CWT, Pedrino IC, Santos HV, Oliveira Filho JG de, Astolfo MEA, Martins MEM, Bogusz Junior S, Ferreira MD. Essential oils as natural fungicides in controlling Lasiodiplodia Theobromae [Internet]. Resumos. 2024 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/313e360f-61e5-47fa-bc71-fa4c8a3957e6/P22032.pdf
Vancouver
Osti YGP, Duarte LGR, Fukuyama CWT, Pedrino IC, Santos HV, Oliveira Filho JG de, Astolfo MEA, Martins MEM, Bogusz Junior S, Ferreira MD. Essential oils as natural fungicides in controlling Lasiodiplodia Theobromae [Internet]. Resumos. 2024 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/313e360f-61e5-47fa-bc71-fa4c8a3957e6/P22032.pdf
Parte de monografia/livro
Rheology of nanoscale polymer-based coatings (2023)
Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Horn, Marilia Marta; Oliveira Filho, Josemar Gonçalves de ; Marangon, Crisiane Aparecida ; Ferreira, Marcos David ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Polymer-Based Nanoscale Materials for Surface Coatings. Unidade: IQSC
Assuntos: POLÍMEROS (MATERIAIS), REOLOGIA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Rheology of nanoscale polymer-based coatings. Polymer-Based Nanoscale Materials for Surface Coatings. Tradução . Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. . Disponível em: https://doi.org/10.1016/B978-0-32-390778-1.00014-1. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Rodrigues, M. Á. V., Horn, M. M., Oliveira Filho, J. G. de, Marangon, C. A., Ferreira, M. D., et al. (2023). Rheology of nanoscale polymer-based coatings. In Polymer-Based Nanoscale Materials for Surface Coatings. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/B978-0-32-390778-1.00014-1
NLM
Bertolo MRV, Rodrigues MÁV, Horn MM, Oliveira Filho JG de, Marangon CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Rheology of nanoscale polymer-based coatings [Internet]. In: Polymer-Based Nanoscale Materials for Surface Coatings. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. [citado 2025 out. 08 ] Available from: https://doi.org/10.1016/B978-0-32-390778-1.00014-1
Vancouver
Bertolo MRV, Rodrigues MÁV, Horn MM, Oliveira Filho JG de, Marangon CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Rheology of nanoscale polymer-based coatings [Internet]. In: Polymer-Based Nanoscale Materials for Surface Coatings. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. [citado 2025 out. 08 ] Available from: https://doi.org/10.1016/B978-0-32-390778-1.00014-1
Artigo de periodico
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils (2023)
Oliveira Filho, Josemar Gonçalves de ; Duarte, Larissa Graziele Rauber ; Silva, Yasmin B. B.; Milan, Eduardo Pedro ; Santos, Higor V.; Moura, Thaís C.; Bandini, Vitor P.; Vitolano, Luís Eduardo S.; Nobre, Jacqueline J. C.; Moreira, Cristiane T.; Mitsuyuki, Milene Corso ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Coatings. Unidade: IQSC
Assuntos: ANTIFÚNGICOS, PÓS-COLHEITA, CONSERVANTES
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings, v. 13, p. 847, 2023Tradução . . Disponível em: https://doi.org/10.3390/coatings13050847. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Duarte, L. G. R., Silva, Y. B. B., Milan, E. P., Santos, H. V., Moura, T. C., et al. (2023). Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings, 13, 847. doi:10.3390/coatings13050847
NLM
Oliveira Filho JG de, Duarte LGR, Silva YBB, Milan EP, Santos HV, Moura TC, Bandini VP, Vitolano LES, Nobre JJC, Moreira CT, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils [Internet]. Coatings. 2023 ;13 847.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/coatings13050847
Vancouver
Oliveira Filho JG de, Duarte LGR, Silva YBB, Milan EP, Santos HV, Moura TC, Bandini VP, Vitolano LES, Nobre JJC, Moreira CT, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils [Internet]. Coatings. 2023 ;13 847.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/coatings13050847
Trabalho de evento-resumo
Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum) against Penicillium expansum (2023)
Duarte, Larissa Graziele Rauber ; Nobre, Jaqueline Cardoso; Pedrino, Isadora; Santos, Higor; Silva, Yasmin B. B; Fukuyama, Conny; Ferreira, Marcos David
Fonte: Caderno de Resumos. Nome do evento: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: IQSC
Assuntos: ANTIFÚNGICOS, ÓLEOS ESSENCIAIS, METABÓLITOS
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ABNT
DUARTE, Larissa Graziele Rauber et al. Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum) against Penicillium expansum. 2023, Anais.. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/3bd5d7c8-482e-490a-bd57-80b31e7e65d6/P20826.pdf. Acesso em: 08 out. 2025.
APA
Duarte, L. G. R., Nobre, J. C., Pedrino, I., Santos, H., Silva, Y. B. B., Fukuyama, C., & Ferreira, M. D. (2023). Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum) against Penicillium expansum. In Caderno de Resumos. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/3bd5d7c8-482e-490a-bd57-80b31e7e65d6/P20826.pdf
NLM
Duarte LGR, Nobre JC, Pedrino I, Santos H, Silva YBB, Fukuyama C, Ferreira MD. Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum) against Penicillium expansum [Internet]. Caderno de Resumos. 2023 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/3bd5d7c8-482e-490a-bd57-80b31e7e65d6/P20826.pdf
Vancouver
Duarte LGR, Nobre JC, Pedrino I, Santos H, Silva YBB, Fukuyama C, Ferreira MD. Antifungal evaluation of essential oils of oregano (Origanum vulgare L.), Palmarosa (Cymbopogom martinii), lemongrass (Cymbopogon citratus) and clove (Syzygium aromaticum) against Penicillium expansum [Internet]. Caderno de Resumos. 2023 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/3bd5d7c8-482e-490a-bd57-80b31e7e65d6/P20826.pdf
Artigo de periodico
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains (2022)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Silva, Guilherme da Cruz; Mendonça, Giovana Maria Navarro de; Bogusz Junior, Stanislau ; Ferreira, Marcos David ; Egea, Mariana Buranelo
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: PIGMENTOS, BIOPOLÍMEROS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, p. 133149, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133149. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Silva, G. da C., Mendonça, G. M. N. de, Bogusz Junior, S., et al. (2022). Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, 133149. doi:10.1016/j.foodchem.2022.133149
NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Artigo de periodico
Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest (2022)
Oliveira Filho, Josemar Gonçalves de; Bertolo, Mirella Romanelli Vicente ; Brito, Sabrina da Costa; Malafatti, João Otávio Donizette; Bertazzo, Giovana Brait; Colacique, Matheus Nunes; Paris, Elaine Cristina; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Fonte: Brazilian Journal of Physics. Unidade: IQSC
Assuntos: NANOPARTÍCULAS, NANOTECNOLOGIA, FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, v. 52, p. 126, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13538-022-01132-5. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Brito, S. da C., Malafatti, J. O. D., Bertazzo, G. B., Colacique, M. N., et al. (2022). Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, 52, 126. doi:10.1007/s13538-022-01132-5
NLM
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s13538-022-01132-5
Vancouver
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2025 out. 08 ] Available from: https://doi.org/10.1007/s13538-022-01132-5
Artigo de jornal-dep/entr
Pesquisa ajuda a identificar, pelo aroma, mangas com distúrbio do colapso interno (2022)
Oldoni, Fernanda Campos Alencar ; Ferreira, Marcos David ; Colnago, Luiz Alberto ; Florencio, Camila ; Bogusz Junior, Stanislau ; Bertazzo, Giovana Brait ; Grizotto, Pamela Aparecida ; Carneiro, Renato Lajarim
Fonte: Embrapa Notícias. Unidade: IQSC
Assuntos: QUÍMICA DE ALIMENTOS, MANGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLDONI, Fernanda Campos Alencar et al. Pesquisa ajuda a identificar, pelo aroma, mangas com distúrbio do colapso interno. Embrapa Notícias. Brasília: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/955e68a9-8b07-42a9-a576-287b88cb14d6/P20040.pdf. Acesso em: 08 out. 2025. , 2022
APA
Oldoni, F. C. A., Ferreira, M. D., Colnago, L. A., Florencio, C., Bogusz Junior, S., Bertazzo, G. B., et al. (2022). Pesquisa ajuda a identificar, pelo aroma, mangas com distúrbio do colapso interno. Embrapa Notícias. Brasília: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/955e68a9-8b07-42a9-a576-287b88cb14d6/P20040.pdf
NLM
Oldoni FCA, Ferreira MD, Colnago LA, Florencio C, Bogusz Junior S, Bertazzo GB, Grizotto PA, Carneiro RL. Pesquisa ajuda a identificar, pelo aroma, mangas com distúrbio do colapso interno [Internet]. Embrapa Notícias. 2022 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/955e68a9-8b07-42a9-a576-287b88cb14d6/P20040.pdf
Vancouver
Oldoni FCA, Ferreira MD, Colnago LA, Florencio C, Bogusz Junior S, Bertazzo GB, Grizotto PA, Carneiro RL. Pesquisa ajuda a identificar, pelo aroma, mangas com distúrbio do colapso interno [Internet]. Embrapa Notícias. 2022 ;[citado 2025 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/955e68a9-8b07-42a9-a576-287b88cb14d6/P20040.pdf
Artigo de periodico
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract (2022)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Oliveira Filho, Josemar Gonçalves de ; Alves, Fernanda ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Bagnato, Vanderlei Salvador ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Food Packaging and Shelf Life. Unidades: IFSC, IQSC
Assuntos: EMBALAGENS DE ALIMENTOS, QUITOSANA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLO, Mirella Romanelli Vicente et al. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, p. 100986-1-100986-11 + supplementary data, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100986. Acesso em: 08 out. 2025.
APA
Bertolo, M. R. V., Dias, L. D., Oliveira Filho, J. G. de, Alves, F., Marangon, C. A., Martins, V. da C. A., et al. (2022). Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, 34, 100986-1-100986-11 + supplementary data. doi:10.1016/j.fpsl.2022.100986
NLM
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Vancouver
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Artigo de periodico
Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown (2022)
Oldoni, Fernanda Campos Alencar; Florencio, Camila; Bertazzo, Giovana Brait; Grizotto, Pamela Aparecida ; Bogusz Junior, Stanislau ; Carneiro, Renato Lajarim; Colnago, Luiz Alberto ; Ferreira, Marcos David
Fonte: Food Chemistry. Unidade: IQSC
Assuntos: MANGA, QUIMIOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLDONI, Fernanda Campos Alencar et al. Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown. Food Chemistry, p. 132902, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.132902. Acesso em: 08 out. 2025.
APA
Oldoni, F. C. A., Florencio, C., Bertazzo, G. B., Grizotto, P. A., Bogusz Junior, S., Carneiro, R. L., et al. (2022). Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown. Food Chemistry, 132902. doi:10.1016/j.foodchem.2022.132902
NLM
Oldoni FCA, Florencio C, Bertazzo GB, Grizotto PA, Bogusz Junior S, Carneiro RL, Colnago LA, Ferreira MD. Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown [Internet]. Food Chemistry. 2022 ;132902.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132902
Vancouver
Oldoni FCA, Florencio C, Bertazzo GB, Grizotto PA, Bogusz Junior S, Carneiro RL, Colnago LA, Ferreira MD. Fruit quality parameters and volatile compounds from 'Palmer' mangoes with internal breakdown [Internet]. Food Chemistry. 2022 ;132902.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132902
Artigo de periodico
Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry (2022)
Oliveira Filho, Josemar Gonçalves de; Albiero, Beatriz Regina ; Calisto, Ítalo Henrique; Bertolo, Mirella Romanelli Vicente ; Oldoni, Fernanda Campos Alencar ; Egea, Mariana Buranelo ; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Ferreira, Marcos David
Fonte: International Journal of Biological Macromolecules. Unidade: IQSC
Assuntos: REVESTIMENTOS, HORTELÃ, NANOCOMPOSITOS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, v. 2019, p. 812-823, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.08.049. Acesso em: 08 out. 2025.
APA
Oliveira Filho, J. G. de, Albiero, B. R., Calisto, Í. H., Bertolo, M. R. V., Oldoni, F. C. A., Egea, M. B., et al. (2022). Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. International Journal of Biological Macromolecules, 2019, 812-823. doi:10.1016/j.ijbiomac.2022.08.049
NLM
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
Vancouver
Oliveira Filho JG de, Albiero BR, Calisto ÍH, Bertolo MRV, Oldoni FCA, Egea MB, Bogusz Junior S, Azeredo HMC de, Ferreira MD. Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry [Internet]. International Journal of Biological Macromolecules. 2022 ; 2019 812-823.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.08.049
Artigo de periodico
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile (2021)
Spricigo, Poliana Cristina ; Freitas, Thais Padua de ; Purgatto, Eduardo ; Ferreira, Marcos David ; Correa, Daniel S. ; Bai, Jinhe ; Brechtf, Jeffrey Karl
Fonte: Postharvest Biology and Technology. Unidades: ESALQ, FCF, IQSC
Assuntos: COMPOSTOS VOLÁTEIS, TOMATE, PÓS-COLHEITA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPRICIGO, Poliana Cristina et al. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, v. 176, p. 1-9 art. 111503, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111503. Acesso em: 08 out. 2025.
APA
Spricigo, P. C., Freitas, T. P. de, Purgatto, E., Ferreira, M. D., Correa, D. S., Bai, J., & Brechtf, J. K. (2021). Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile. Postharvest Biology and Technology, 176, 1-9 art. 111503. doi:10.1016/j.postharvbio.2021.111503
NLM
Spricigo PC, Freitas TP de, Purgatto E, Ferreira MD, Correa DS, Bai J, Brechtf JK. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile [Internet]. Postharvest Biology and Technology. 2021 ; 176 1-9 art. 111503.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111503
Vancouver
Spricigo PC, Freitas TP de, Purgatto E, Ferreira MD, Correa DS, Bai J, Brechtf JK. Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile [Internet]. Postharvest Biology and Technology. 2021 ; 176 1-9 art. 111503.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111503
Artigo de periodico
Selection of industrial tomatoes using TD-NMR data and computational classification methods (2021)
Borba, Karla Rodrigues; Oldoni, Fernanda Campos Alencar ; Monaretto, Tatiana ; Colnago, Luiz Alberto ; Ferreira, Marcos David
Fonte: Microchemical Journal. Unidade: IQSC
Assuntos: RESSONÂNCIA MAGNÉTICA NUCLEAR, CLASSIFICAÇÃO, MATURAÇÃO, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORBA, Karla Rodrigues et al. Selection of industrial tomatoes using TD-NMR data and computational classification methods. Microchemical Journal, v. 164, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2021.106048. Acesso em: 08 out. 2025.
APA
Borba, K. R., Oldoni, F. C. A., Monaretto, T., Colnago, L. A., & Ferreira, M. D. (2021). Selection of industrial tomatoes using TD-NMR data and computational classification methods. Microchemical Journal, 164. doi:10.1016/j.microc.2021.106048
NLM
Borba KR, Oldoni FCA, Monaretto T, Colnago LA, Ferreira MD. Selection of industrial tomatoes using TD-NMR data and computational classification methods [Internet]. Microchemical Journal. 2021 ; 164[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.microc.2021.106048
Vancouver
Borba KR, Oldoni FCA, Monaretto T, Colnago LA, Ferreira MD. Selection of industrial tomatoes using TD-NMR data and computational classification methods [Internet]. Microchemical Journal. 2021 ; 164[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.microc.2021.106048

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