Probiotics and Prebiotic in Oral Health (2021)
Fonte: Probiotics and prebiotics in foods: challenges, innovations, and advances. Unidades: FORP, FCFRP
Assuntos: CÁRIE DENTÁRIA, PERIODONTITE, SAÚDE BUCAL, PROBIÓTICOS
ABNT
MESSORA, Michel Reis et al. Probiotics and Prebiotic in Oral Health. Probiotics and prebiotics in foods: challenges, innovations, and advances. Tradução . Massachusetts: Elsevier Inc, 2021. . Disponível em: https://doi.org/10.1016/B978-0-12-819662-5.00015-X. Acesso em: 08 out. 2025.APA
Messora, M. R., Silva, P. H. F., Maia, L. P., Salvatore, S. L. de S., Ouwehand, A. C., & Messora, F. A. C. F. (2021). Probiotics and Prebiotic in Oral Health. In Probiotics and prebiotics in foods: challenges, innovations, and advances. Massachusetts: Elsevier Inc. doi:10.1016/B978-0-12-819662-5.00015-XNLM
Messora MR, Silva PHF, Maia LP, Salvatore SL de S, Ouwehand AC, Messora FACF. Probiotics and Prebiotic in Oral Health [Internet]. In: Probiotics and prebiotics in foods: challenges, innovations, and advances. Massachusetts: Elsevier Inc; 2021. [citado 2025 out. 08 ] Available from: https://doi.org/10.1016/B978-0-12-819662-5.00015-XVancouver
Messora MR, Silva PHF, Maia LP, Salvatore SL de S, Ouwehand AC, Messora FACF. Probiotics and Prebiotic in Oral Health [Internet]. In: Probiotics and prebiotics in foods: challenges, innovations, and advances. Massachusetts: Elsevier Inc; 2021. [citado 2025 out. 08 ] Available from: https://doi.org/10.1016/B978-0-12-819662-5.00015-X