Solids rheology for dehydrated food and biological materials (2005)
Fonte: Drying Technology. Unidade: FZEA
Assuntos: PROCESSAMENTO DE ALIMENTOS, OPERAÇÕES UNITÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELIS, Vânia Regina Nicoletti e TELIS ROMERO, Javier e GABAS, Ana Lúcia. Solids rheology for dehydrated food and biological materials. Drying Technology, v. 23, p. 759-780, 2005Tradução . . Acesso em: 18 nov. 2025.APA
Telis, V. R. N., Telis Romero, J., & Gabas, A. L. (2005). Solids rheology for dehydrated food and biological materials. Drying Technology, 23, 759-780.NLM
Telis VRN, Telis Romero J, Gabas AL. Solids rheology for dehydrated food and biological materials. Drying Technology. 2005 ; 23 759-780.[citado 2025 nov. 18 ]Vancouver
Telis VRN, Telis Romero J, Gabas AL. Solids rheology for dehydrated food and biological materials. Drying Technology. 2005 ; 23 759-780.[citado 2025 nov. 18 ]
