ReP USP - Resultado da busca

Filtros : "Financiamento Spanish Ministry of Science and Innovation" "Foods" Limpar

Filtros

Autores USP
- borsatto, joão victor basolli (~1)
- lanças, fernando mauro (~1)
- maciel, edvaldo vasconcelos soares (~1)
- oliveira, ricardo pinheiro de souza (~1)
Ano de publicação
- 2023 (~1)
- 2022 (~1)
Assuntos
- aspergillus (1)
- bagaços (1)
- cerveja (1)
- lecitinas (1)
- lipídeos (1)

Artigo de periodico
Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds (2023)
Borsatto, João Victor Bassolli ; Maciel, Edvaldo Vasconcelos Soares ; Cifuentes, Alejandro; Lanças, Fernando Mauro
Fonte: Foods. Unidade: IQSC
Assuntos: LIPÍDEOS, LECITINAS, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORSATTO, João Victor Bassolli et al. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, v. 12, p. 281, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12020281. Acesso em: 08 out. 2025.
APA
Borsatto, J. V. B., Maciel, E. V. S., Cifuentes, A., & Lanças, F. M. (2023). Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, 12, 281. doi:10.3390/foods12020281
NLM
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods12020281
Vancouver
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods12020281
Artigo de periodico
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids (2022)
Outeiriño, David ; Trigo, Iván Costa ; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel
Fonte: Foods. Unidade: FCF
Assuntos: CERVEJA, LÍQUIDOS IÔNICOS, BAGAÇOS, ASPERGILLUS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OUTEIRIÑO, David et al. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, v. 11, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11223711. Acesso em: 08 out. 2025.
APA
Outeiriño, D., Trigo, I. C., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2022). Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, 11, 1-14. doi:10.3390/foods11223711
NLM
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods11223711
Vancouver
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2025 out. 08 ] Available from: https://doi.org/10.3390/foods11223711

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