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Artigo de periodico
Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control (2015)
Poppi, Larissa B; Rivaldi, Javier D; Coutinho, Thais S; Astolfi-Ferreira, Claudete Serraro; Ferreira, Antonio José Piantino; Mancilha, Ismael Maciel de
Source: Pesquisa Veterinária Brasileira. Unidades: FMVZ, EEL
Subjects: LACTOBACILLUS, ESCHERICHIA COLI (CONTROLE), CONTROLE BIOLÓGICO, MICROBIOLOGIA APLICADA
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POPPI, Larissa B et al. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control. Pesquisa Veterinária Brasileira, v. 35, n. 4, p. 353-359, 2015Tradução . . Disponível em: https://doi.org/10.1590/s0100-736x2015000400007. Acesso em: 28 set. 2024.
APA
Poppi, L. B., Rivaldi, J. D., Coutinho, T. S., Astolfi-Ferreira, C. S., Ferreira, A. J. P., & Mancilha, I. M. de. (2015). Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control. Pesquisa Veterinária Brasileira, 35( 4), 353-359. doi:10.1590/s0100-736x2015000400007
NLM
Poppi LB, Rivaldi JD, Coutinho TS, Astolfi-Ferreira CS, Ferreira AJP, Mancilha IM de. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control [Internet]. Pesquisa Veterinária Brasileira. 2015 ; 35( 4): 353-359.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s0100-736x2015000400007
Vancouver
Poppi LB, Rivaldi JD, Coutinho TS, Astolfi-Ferreira CS, Ferreira AJP, Mancilha IM de. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control [Internet]. Pesquisa Veterinária Brasileira. 2015 ; 35( 4): 353-359.[citado 2024 set. 28 ] Available from: https://doi.org/10.1590/s0100-736x2015000400007
Trabalho de evento-resumo
Novel photoactive material based on imide/MMA-copolymer and nanoparticles (2015)
Ribeiro, Thamires da Silva; Teren, Aléxia Ferreira; Lima, Karina Gonçalves; Borges, Vanessa Santos; Chagas, Fátima Aparecida das; Politi, Mário José ; Sousa, Marivone Nunho; Triboni, Eduardo Rezende
Source: Resumos. Conference titles: Brazilian MRS Meeting. Unidades: IQ, EEL
Subjects: NANOPARTÍCULAS, FOTOQUÍMICA
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ABNT
RIBEIRO, Thamires da Silva et al. Novel photoactive material based on imide/MMA-copolymer and nanoparticles. 2015, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat, 2015. . Acesso em: 28 set. 2024.
APA
Ribeiro, T. da S., Teren, A. F., Lima, K. G., Borges, V. S., Chagas, F. A. das, Politi, M. J., et al. (2015). Novel photoactive material based on imide/MMA-copolymer and nanoparticles. In Resumos. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat.
NLM
Ribeiro T da S, Teren AF, Lima KG, Borges VS, Chagas FA das, Politi MJ, Sousa MN, Triboni ER. Novel photoactive material based on imide/MMA-copolymer and nanoparticles. Resumos. 2015 ;[citado 2024 set. 28 ]
Vancouver
Ribeiro T da S, Teren AF, Lima KG, Borges VS, Chagas FA das, Politi MJ, Sousa MN, Triboni ER. Novel photoactive material based on imide/MMA-copolymer and nanoparticles. Resumos. 2015 ;[citado 2024 set. 28 ]
Trabalho de evento-resumo
Organization of 1, 4, 5, 8-Naphthalimide dyes onto ZnO nanoparticle surface (2015)
Estrada, Luis Augusto Alarcon; Teren, Aléxia Ferreira; Santana, Catherine Gazolla; Silva, Mauro Pinheiro; Politi, Mário José ; Sousa, Marivone Nunho; Barboza, Jayne Carlos de Souza; Triboni, Eduardo Rezende
Source: Resumos. Conference titles: Brazilian MRS Meeting. Unidades: IQ, EEL
Subjects: NANOPARTÍCULAS, FOTOCATÁLISE
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ABNT
ESTRADA, Luis Augusto Alarcon et al. Organization of 1, 4, 5, 8-Naphthalimide dyes onto ZnO nanoparticle surface. 2015, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat, 2015. . Acesso em: 28 set. 2024.
APA
Estrada, L. A. A., Teren, A. F., Santana, C. G., Silva, M. P., Politi, M. J., Sousa, M. N., et al. (2015). Organization of 1, 4, 5, 8-Naphthalimide dyes onto ZnO nanoparticle surface. In Resumos. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais - SBPMat.
NLM
Estrada LAA, Teren AF, Santana CG, Silva MP, Politi MJ, Sousa MN, Barboza JC de S, Triboni ER. Organization of 1, 4, 5, 8-Naphthalimide dyes onto ZnO nanoparticle surface. Resumos. 2015 ;[citado 2024 set. 28 ]
Vancouver
Estrada LAA, Teren AF, Santana CG, Silva MP, Politi MJ, Sousa MN, Barboza JC de S, Triboni ER. Organization of 1, 4, 5, 8-Naphthalimide dyes onto ZnO nanoparticle surface. Resumos. 2015 ;[citado 2024 set. 28 ]
Trabalho de evento-resumo
Superconductivity in T aZr alloys (2015)
Zuccon, Jonathan Venturim; Jardim, Renato de Figueiredo; Renosto, Sérgio Tuan; Machado, Antonio Jefferson da Silva
Source: Resumo. Conference titles: Encontro Nacional de Física da Matéria Condensada. Unidades: IF, EEL
Assunto: FÍSICA DA MATÉRIA CONDENSADA
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ABNT
ZUCCON, Jonathan Venturim et al. Superconductivity in T aZr alloys. 2015, Anais.. São Paulo: SBF, 2015. Disponível em: http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0391-1.pdf. Acesso em: 28 set. 2024.
APA
Zuccon, J. V., Jardim, R. de F., Renosto, S. T., & Machado, A. J. da S. (2015). Superconductivity in T aZr alloys. In Resumo. São Paulo: SBF. Recuperado de http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0391-1.pdf
NLM
Zuccon JV, Jardim R de F, Renosto ST, Machado AJ da S. Superconductivity in T aZr alloys [Internet]. Resumo. 2015 ;[citado 2024 set. 28 ] Available from: http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0391-1.pdf
Vancouver
Zuccon JV, Jardim R de F, Renosto ST, Machado AJ da S. Superconductivity in T aZr alloys [Internet]. Resumo. 2015 ;[citado 2024 set. 28 ] Available from: http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0391-1.pdf
Artigo de periodico
Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems (2015)
Gurpilhares, Daniela B.; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Applied Biochemistry and Biotechnology. Unidades: FCF, EEL
Subjects: ENZIMAS, BIOTECNOLOGIA
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ABNT
GURPILHARES, Daniela B. e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 28 set. 2024.
APA
Gurpilhares, D. B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5
NLM
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Vancouver
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Artigo de periodico
Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring (2015)
Milessi, Thais S S; Antunes, Felipe Antônio Fernandes; Chandel, Anuj Kumar; Silva, Silvio Silvério da
Source: Bioengineered Bugs. Unidade: EEL
Subjects: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR
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ABNT
MILESSI, Thais S S et al. Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring. Bioengineered Bugs, v. 6, n. 1, p. 26-32, 2015Tradução . . Disponível em: https://doi.org/10.4161/21655979.2014.983403. Acesso em: 28 set. 2024.
APA
Milessi, T. S. S., Antunes, F. A. F., Chandel, A. K., & Silva, S. S. da. (2015). Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring. Bioengineered Bugs, 6( 1), 26-32. doi:10.4161/21655979.2014.983403
NLM
Milessi TSS, Antunes FAF, Chandel AK, Silva SS da. Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring [Internet]. Bioengineered Bugs. 2015 ; 6( 1): 26-32.[citado 2024 set. 28 ] Available from: https://doi.org/10.4161/21655979.2014.983403
Vancouver
Milessi TSS, Antunes FAF, Chandel AK, Silva SS da. Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring [Internet]. Bioengineered Bugs. 2015 ; 6( 1): 26-32.[citado 2024 set. 28 ] Available from: https://doi.org/10.4161/21655979.2014.983403
Artigo de periodico
Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle (2015)
Oliveira, Samuel Conceição de ; Castro, Heizir Ferreira de ; Visconti, Alexandre Eliseu Stourdze ; Giudici, Reinaldo
Source: Bioprocess and Biosystems Engineering. Unidades: EP, EEL
Subjects: FERMENTAÇÃO CONTÍNUA, MODELOS MATEMÁTICOS, REATORES BIOQUÍMICOS, ETANOL
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ABNT
OLIVEIRA, Samuel Conceição de et al. Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle. Bioprocess and Biosystems Engineering, v. 38, n. 3, p. 469-479. Feb.2015, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00449-014-1286-2. Acesso em: 28 set. 2024.
APA
Oliveira, S. C. de, Castro, H. F. de, Visconti, A. E. S., & Giudici, R. (2015). Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle. Bioprocess and Biosystems Engineering, 38( 3), 469-479. Feb.2015. doi:10.1007/s00449-014-1286-2
NLM
Oliveira SC de, Castro HF de, Visconti AES, Giudici R. Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle [Internet]. Bioprocess and Biosystems Engineering. 2015 ; 38( 3): 469-479. Feb.2015.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s00449-014-1286-2
Vancouver
Oliveira SC de, Castro HF de, Visconti AES, Giudici R. Mathematical modeling of a continuous alcoholic fermentation process in a two-stage tower reactor cascade with flocculating yeast recycle [Internet]. Bioprocess and Biosystems Engineering. 2015 ; 38( 3): 469-479. Feb.2015.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s00449-014-1286-2
Artigo de periodico
Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
Castro, Rafael Cunha A; Roberto, Inês Conceição
Source: Biomass and Bioenergy. Unidade: EEL
Subjects: ETANOL, FERMENTAÇÃO, ARROZ
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ABNT
CASTRO, Rafael Cunha A e ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156-163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 28 set. 2024.
APA
Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Artigo de periodico
Topochemical characterization of sugar cane pretreated with alkaline sulfite (2015)
Mendes, Fernanda M.; Heikkilä, Elina; Fonseca, Mariana B.; Milagres, Adriane Maria Ferreira; Ferraz, André L.; Fardim, Pedro E.
Source: Industrial Crops and Products. Unidade: EEL
Subjects: CÉLULAS, CANA-DE-AÇÚCAR
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ABNT
MENDES, Fernanda M. et al. Topochemical characterization of sugar cane pretreated with alkaline sulfite. Industrial Crops and Products, v. 69, p. 60-67, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2015.01.081. Acesso em: 28 set. 2024.
APA
Mendes, F. M., Heikkilä, E., Fonseca, M. B., Milagres, A. M. F., Ferraz, A. L., & Fardim, P. E. (2015). Topochemical characterization of sugar cane pretreated with alkaline sulfite. Industrial Crops and Products, 69, 60-67. doi:10.1016/j.indcrop.2015.01.081
NLM
Mendes FM, Heikkilä E, Fonseca MB, Milagres AMF, Ferraz AL, Fardim PE. Topochemical characterization of sugar cane pretreated with alkaline sulfite [Internet]. Industrial Crops and Products. 2015 ; 69 60-67.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2015.01.081
Vancouver
Mendes FM, Heikkilä E, Fonseca MB, Milagres AMF, Ferraz AL, Fardim PE. Topochemical characterization of sugar cane pretreated with alkaline sulfite [Internet]. Industrial Crops and Products. 2015 ; 69 60-67.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2015.01.081
Artigo de periodico
Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass (2015)
Camargo, Danielle; Sene, Luciane; Variz, Daniela Inês Loreto Saraiva; Felipe, María Das Graças De Almeida
Source: Applied Biochemistry and Biotechnology. Unidade: EEL
Subjects: SORGO, BIOMASSA
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ABNT
CAMARGO, Danielle et al. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass. Applied Biochemistry and Biotechnology, v. 175, n. 8, p. 3628-3642, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1531-4. Acesso em: 28 set. 2024.
APA
Camargo, D., Sene, L., Variz, D. I. L. S., & Felipe, M. D. G. D. A. (2015). Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass. Applied Biochemistry and Biotechnology, 175( 8), 3628-3642. doi:10.1007/s12010-015-1531-4
NLM
Camargo D, Sene L, Variz DILS, Felipe MDGDA. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 8): 3628-3642.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s12010-015-1531-4
Vancouver
Camargo D, Sene L, Variz DILS, Felipe MDGDA. Xylitol bioproduction in hemicellulosic hydrolysate obtained from sorghum forage biomass [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 175( 8): 3628-3642.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s12010-015-1531-4
Artigo de periodico
By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property (2015)
Ferreira, Aline Siqueira Iqueira; Silva-Paes-Leme, Annelisa Farah Arah; Raposo, Nádia R. B.; Silva, Silvio Silvério da
Source: Current Pharmaceutical Biotechnology. Unidade: EEL
Subjects: LEVEDURAS, BACTÉRIAS
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ABNT
FERREIRA, Aline Siqueira Iqueira et al. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, n. 1, p. 35-42, 2015Tradução . . Disponível em: https://doi.org/10.2174/1389201015666141202104347. Acesso em: 28 set. 2024.
APA
Ferreira, A. S. I., Silva-Paes-Leme, A. F. A., Raposo, N. R. B., & Silva, S. S. da. (2015). By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, ( 1), 35-42. doi:10.2174/1389201015666141202104347
NLM
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 set. 28 ] Available from: https://doi.org/10.2174/1389201015666141202104347
Vancouver
Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 set. 28 ] Available from: https://doi.org/10.2174/1389201015666141202104347
Artigo de periodico
Strategies for xylitol purification and crystallization: a review (2015)
Martínez, Ernesto Acosta; Canettieri, Eliana Vieira; Bispo, José Ailton Conceicao; Giulietti, Marco; De Almeida E Silva, João Batista; Converti, Attílio
Source: Separation Science and Technology (Philadelphia). Unidade: EEL
Subjects: BIOTECNOLOGIA, CRISTALIZAÇÃO
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ABNT
MARTÍNEZ, Ernesto Acosta et al. Strategies for xylitol purification and crystallization: a review. Separation Science and Technology (Philadelphia), v. 50, n. 14, p. 2087-2098, 2015Tradução . . Disponível em: https://doi.org/10.1080/01496395.2015.1009115. Acesso em: 28 set. 2024.
APA
Martínez, E. A., Canettieri, E. V., Bispo, J. A. C., Giulietti, M., De Almeida E Silva, J. B., & Converti, A. (2015). Strategies for xylitol purification and crystallization: a review. Separation Science and Technology (Philadelphia), 50( 14), 2087-2098. doi:10.1080/01496395.2015.1009115
NLM
Martínez EA, Canettieri EV, Bispo JAC, Giulietti M, De Almeida E Silva JB, Converti A. Strategies for xylitol purification and crystallization: a review [Internet]. Separation Science and Technology (Philadelphia). 2015 ; 50( 14): 2087-2098.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/01496395.2015.1009115
Vancouver
Martínez EA, Canettieri EV, Bispo JAC, Giulietti M, De Almeida E Silva JB, Converti A. Strategies for xylitol purification and crystallization: a review [Internet]. Separation Science and Technology (Philadelphia). 2015 ; 50( 14): 2087-2098.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/01496395.2015.1009115
Trabalho de evento-resumo
Superconducting properties of N b1−xZrxB compounds (2015)
Abud, Fábio Santos Alves; Jardim, Renato de Figueiredo; Cigarroa Velazquez, Orlando; Machado, Antonio Jefferson da Silva
Source: Resumo. Conference titles: Encontro Nacional de Física da Matéria Condensada. Unidades: IF, EEL
Assunto: FÍSICA DA MATÉRIA CONDENSADA
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ABNT
ABUD, Fábio Santos Alves et al. Superconducting properties of N b1−xZrxB compounds. 2015, Anais.. São Paulo: SBF, 2015. Disponível em: http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0186-1.pdf. Acesso em: 28 set. 2024.
APA
Abud, F. S. A., Jardim, R. de F., Cigarroa Velazquez, O., & Machado, A. J. da S. (2015). Superconducting properties of N b1−xZrxB compounds. In Resumo. São Paulo: SBF. Recuperado de http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0186-1.pdf
NLM
Abud FSA, Jardim R de F, Cigarroa Velazquez O, Machado AJ da S. Superconducting properties of N b1−xZrxB compounds [Internet]. Resumo. 2015 ;[citado 2024 set. 28 ] Available from: http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0186-1.pdf
Vancouver
Abud FSA, Jardim R de F, Cigarroa Velazquez O, Machado AJ da S. Superconducting properties of N b1−xZrxB compounds [Internet]. Resumo. 2015 ;[citado 2024 set. 28 ] Available from: http://www1.sbfisica.org.br/eventos/enfmc/xxxviii/sys/resumos/R0186-1.pdf
Artigo de periodico
Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov (2015)
Guamán-Burneo, Maria C.; Dussán, Kelly J.; Cadete, Raquel Miranda; Cheab, Monaliza A M; Portero, Patricia B.; Carvajal-Barriga, Enrique Javier Avier; Silva, Silvio Silvério da; Rosa, Carlos Augusto
Source: Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. Unidade: EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, LEVEDURAS
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ABNT
GUAMÁN-BURNEO, Maria C. et al. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, v. 108, n. 4, p. 919-931, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10482-015-0546-8. Acesso em: 28 set. 2024.
APA
Guamán-Burneo, M. C., Dussán, K. J., Cadete, R. M., Cheab, M. A. M., Portero, P. B., Carvajal-Barriga, E. J. A., et al. (2015). Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 108( 4), 919-931. doi:10.1007/s10482-015-0546-8
NLM
Guamán-Burneo MC, Dussán KJ, Cadete RM, Cheab MAM, Portero PB, Carvajal-Barriga EJA, Silva SS da, Rosa CA. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov [Internet]. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 2015 ; 108( 4): 919-931.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10482-015-0546-8
Vancouver
Guamán-Burneo MC, Dussán KJ, Cadete RM, Cheab MAM, Portero PB, Carvajal-Barriga EJA, Silva SS da, Rosa CA. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov [Internet]. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 2015 ; 108( 4): 919-931.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s10482-015-0546-8

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