Fonte: Anais. Nome do evento: Seminários em Administração - SEMEAD. Unidade: FEA
Assuntos: INOVAÇÃO, ECOSSISTEMAS, TECNOLOGIA DE ALIMENTOS, CARNES E DERIVADOS
ABNT
CRUZ, Ana Paula Alves e ROCHA, Thomaz Novais e FLEURY, Maria Tereza Leme. Drivers and barriers for the formation of the cultivated meat innovation ecosystem in Brazil: a multi-stakeholder perspective. 2023, Anais.. São Paulo: EAD/FEA/USP, 2023. Disponível em: https://login.semead.com.br/26semead/anais/arquivos/1108.pdf? Acesso em: 17 ago. 2024.APA
Cruz, A. P. A., Rocha, T. N., & Fleury, M. T. L. (2023). Drivers and barriers for the formation of the cultivated meat innovation ecosystem in Brazil: a multi-stakeholder perspective. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/26semead/anais/arquivos/1108.pdf?NLM
Cruz APA, Rocha TN, Fleury MTL. Drivers and barriers for the formation of the cultivated meat innovation ecosystem in Brazil: a multi-stakeholder perspective [Internet]. Anais. 2023 ;[citado 2024 ago. 17 ] Available from: https://login.semead.com.br/26semead/anais/arquivos/1108.pdf?Vancouver
Cruz APA, Rocha TN, Fleury MTL. Drivers and barriers for the formation of the cultivated meat innovation ecosystem in Brazil: a multi-stakeholder perspective [Internet]. Anais. 2023 ;[citado 2024 ago. 17 ] Available from: https://login.semead.com.br/26semead/anais/arquivos/1108.pdf?