Enzymic deactivation in tender coconut water by supercritical carbon dioxide (2024)
Source: Processes. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, ENZIMAS, PEROXIDASE, BEBIDAS NÃO ALCOÓLICAS
ABNT
D'ÁGUA, Alice Zinneck Poça et al. Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, v. 12, n. 6, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12061071. Acesso em: 04 nov. 2024.APA
D'Água, A. Z. P., Silva, P. A. da, Oliveira, A. L. de, & Petrus, R. R. (2024). Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, 12( 6), 1-13. doi:10.3390/pr12061071NLM
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/pr12061071Vancouver
D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/pr12061071