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Filtros : "Journal of Applied Polymer Science" "EMBALAGENS DE ALIMENTOS" Limpar

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  • Artigo de periodico

    Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts (2017)

    Bonilla Lagos, Maria Jeannine; Sobral, Paulo José do Amaral

    Source: Journal of Applied Polymer Science. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BONILLA LAGOS, Maria Jeannine e SOBRAL, Paulo José do Amaral. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, v. 134, n. 7, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1002/app.44467. Acesso em: 10 nov. 2025.

    • APA

      Bonilla Lagos, M. J., & Sobral, P. J. do A. (2017). Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts. Journal of Applied Polymer Science, 134( 7), 1-9. doi:10.1002/app.44467

    • NLM

      Bonilla Lagos MJ, Sobral PJ do A. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 7): 1-9.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1002/app.44467

    • Vancouver

      Bonilla Lagos MJ, Sobral PJ do A. Antioxidant and physicochemical properties of blended films based on gelatin-sodium caseinate activated with natural extracts [Internet]. Journal of Applied Polymer Science. 2017 ; 134( 7): 1-9.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1002/app.44467

  • Artigo de periodico

    Development and evaluation of a novel pH indicator biodegradable film based on cassava starch (2011)

    Santos, Pricila Veiga dos ; Ditchfield, Cynthia ; Tadini, Carmen Cecília

    Source: Journal of Applied Polymer Science. Unidades: FZEA, EP

    Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, FILMES COMESTÍVEIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANTOS, Pricila Veiga dos e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. Development and evaluation of a novel pH indicator biodegradable film based on cassava starch. Journal of Applied Polymer Science, v. 120 n. 2, p. 1069-1079, 2011Tradução . . Disponível em: https://doi.org/10.1002/app.33255. Acesso em: 10 nov. 2025.

    • APA

      Santos, P. V. dos, Ditchfield, C., & Tadini, C. C. (2011). Development and evaluation of a novel pH indicator biodegradable film based on cassava starch. Journal of Applied Polymer Science, 120 n. 2, 1069-1079. doi:10.1002/app.33255

    • NLM

      Santos PV dos, Ditchfield C, Tadini CC. Development and evaluation of a novel pH indicator biodegradable film based on cassava starch [Internet]. Journal of Applied Polymer Science. 2011 ; 120 n. 2 1069-1079.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1002/app.33255

    • Vancouver

      Santos PV dos, Ditchfield C, Tadini CC. Development and evaluation of a novel pH indicator biodegradable film based on cassava starch [Internet]. Journal of Applied Polymer Science. 2011 ; 120 n. 2 1069-1079.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1002/app.33255
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