Filtros : "Financiamento FAPESC" "2018" Limpar

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  • Fonte: Industrial & engineering chemistry research. Unidade: EEL

    Assuntos: SOLUBILIDADE, ÁLCOOL, SOLUÇÕES

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MACHADO, Patrícia G et al. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors. Industrial & engineering chemistry research, v. 57, n. 31, p. 10675-10683, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.8b02480. Acesso em: 08 out. 2025.
    • APA

      Machado, P. G., Galvão, A. C., Robazza, W. da S., Arce, P. F., & Hochscheidt, B. E. (2018). Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors. Industrial & engineering chemistry research, 57( 31), 10675-10683. doi:10.1021/acs.iecr.8b02480
    • NLM

      Machado PG, Galvão AC, Robazza W da S, Arce PF, Hochscheidt BE. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors [Internet]. Industrial & engineering chemistry research. 2018 ; 57( 31): 10675-10683.[citado 2025 out. 08 ] Available from: https://doi.org/10.1021/acs.iecr.8b02480
    • Vancouver

      Machado PG, Galvão AC, Robazza W da S, Arce PF, Hochscheidt BE. Phase equilibrium involving xylitol, water and ethylene glycol or 1,2-propylene glycol: Experimental data, activity coefficient modeling and prediction with artificial neural network-molecular descriptors [Internet]. Industrial & engineering chemistry research. 2018 ; 57( 31): 10675-10683.[citado 2025 out. 08 ] Available from: https://doi.org/10.1021/acs.iecr.8b02480
  • Fonte: Journal of food engineering. Unidade: EEL

    Assunto: SOLUBILIDADE

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GALVÃO, Alessandro C. et al. Experimental study and modeling of citric acid solubility in alcohol mixtures. Journal of food engineering, v. 237, p. 96-102, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2018.05.032. Acesso em: 08 out. 2025.
    • APA

      Galvão, A. C., Robazza, W. da S., Arce, P. F., Capello, C., & Hagemann, D. H. (2018). Experimental study and modeling of citric acid solubility in alcohol mixtures. Journal of food engineering, 237, 96-102. doi:10.1016/j.jfoodeng.2018.05.032
    • NLM

      Galvão AC, Robazza W da S, Arce PF, Capello C, Hagemann DH. Experimental study and modeling of citric acid solubility in alcohol mixtures [Internet]. Journal of food engineering. 2018 ; 237 96-102.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.032
    • Vancouver

      Galvão AC, Robazza W da S, Arce PF, Capello C, Hagemann DH. Experimental study and modeling of citric acid solubility in alcohol mixtures [Internet]. Journal of food engineering. 2018 ; 237 96-102.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.jfoodeng.2018.05.032

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