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Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
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ABNT
REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 10 nov. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Challenges of teaching food microbiology in Brazil (2020)
Finger, Jéssica A. F. F; Menezes, Jones B. F. de; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Raspor, Peter; Pinto, Uelinton Manoel
Source: Brazilian Journal of Microbiology. Unidade: FCF
Assunto: MICROBIOLOGIA DE ALIMENTOS
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ABNT
FINGER, Jéssica A. F. F et al. Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, v. 51, p. 279–288 : + Supplementary materials ( S1-S7), 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00107-0. Acesso em: 10 nov. 2024.
APA
Finger, J. A. F. F., Menezes, J. B. F. de, Franco, B. D. G. de M., Landgraf, M., Raspor, P., & Pinto, U. M. (2020). Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, 51, 279–288 : + Supplementary materials ( S1-S7). doi:10.1007/s42770-019-00107-0
NLM
Finger JAFF, Menezes JBF de, Franco BDG de M, Landgraf M, Raspor P, Pinto UM. Challenges of teaching food microbiology in Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 279–288 : + Supplementary materials ( S1-S7).[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s42770-019-00107-0
Vancouver
Finger JAFF, Menezes JBF de, Franco BDG de M, Landgraf M, Raspor P, Pinto UM. Challenges of teaching food microbiology in Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 279–288 : + Supplementary materials ( S1-S7).[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s42770-019-00107-0
Artigo de periodico
Microbiological testing for the proper assessment of the hygiene status of beef carcasses (2019)
Camargo, Anderson Carlos; Cossi, Marcus Vinícius Coutinho; Silva, Wladimir Padilha da; Bersot, Luciano dos Santos; Landgraf, Mariza ; Baranyi, József; Franco, Bernadette Dora Gombossy de Melo ; Augusto, Nero Luís
Source: Microorganisms. Unidade: FCF
Subjects: HIGIENE, INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO DA QUALIDADE
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ABNT
CAMARGO, Anderson Carlos et al. Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms, v. 7, n. 3, p. 1-11 art. 86, 2019Tradução . . Disponível em: https://doi.org/10.3390/microorganisms7030086. Acesso em: 10 nov. 2024.
APA
Camargo, A. C., Cossi, M. V. C., Silva, W. P. da, Bersot, L. dos S., Landgraf, M., Baranyi, J., et al. (2019). Microbiological testing for the proper assessment of the hygiene status of beef carcasses. Microorganisms, 7( 3), 1-11 art. 86. doi:10.3390/microorganisms7030086
NLM
Camargo AC, Cossi MVC, Silva WP da, Bersot L dos S, Landgraf M, Baranyi J, Franco BDG de M, Augusto NL. Microbiological testing for the proper assessment of the hygiene status of beef carcasses [Internet]. Microorganisms. 2019 ; 7( 3): 1-11 art. 86.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/microorganisms7030086
Vancouver
Camargo AC, Cossi MVC, Silva WP da, Bersot L dos S, Landgraf M, Baranyi J, Franco BDG de M, Augusto NL. Microbiological testing for the proper assessment of the hygiene status of beef carcasses [Internet]. Microorganisms. 2019 ; 7( 3): 1-11 art. 86.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/microorganisms7030086
Artigo de periodico
Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review (2019)
Monte, Daniel F; Lincopan, Nilton ; Cray, Paula J Fedorka; Landgraf, Mariza
Source: Current Opinion in Food Science. Unidade: FCF
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA
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ABNT
MONTE, Daniel F et al. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, v. 26, p. 35-46, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2019.03.004. Acesso em: 10 nov. 2024.
APA
Monte, D. F., Lincopan, N., Cray, P. J. F., & Landgraf, M. (2019). Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, 26, 35-46. doi:10.1016/j.cofs.2019.03.004
NLM
Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
Vancouver
Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
Artigo de periodico
Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america (2019)
Monte, Daniel Farias Marinho do ; Lincopan, Nilton ; Cerdeira, Louise ; Cray, Paula J Fedorka; Landgraf, Mariza
Source: Antimicrobial Agents and Chemotherapy. Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MONTE, Daniel Farias Marinho do et al. Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america. Antimicrobial Agents and Chemotherapy, v. 63, n. 9, p. 1-3 art. e00571-19, 2019Tradução . . Disponível em: https://doi.org/10.1128/AAC.00571-19. Acesso em: 10 nov. 2024.
APA
Monte, D. F. M. do, Lincopan, N., Cerdeira, L., Cray, P. J. F., & Landgraf, M. (2019). Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america. Antimicrobial Agents and Chemotherapy, 63( 9), 1-3 art. e00571-19. doi:10.1128/AAC.00571-19
NLM
Monte DFM do, Lincopan N, Cerdeira L, Cray PJF, Landgraf M. Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america [Internet]. Antimicrobial Agents and Chemotherapy. 2019 ; 63( 9): 1-3 art. e00571-19.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1128/AAC.00571-19
Vancouver
Monte DFM do, Lincopan N, Cerdeira L, Cray PJF, Landgraf M. Early dissemination of qnrE1 in Salmonella enterica serovar typhimurium from livestock in south america [Internet]. Antimicrobial Agents and Chemotherapy. 2019 ; 63( 9): 1-3 art. e00571-19.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1128/AAC.00571-19
Artigo de periodico
Genome sequencing of an Escherichia coli sequence type 617 strain isolated from beach ghost shrimp (Callichirus major) from a heavily polluted ecosystem reveals a wider resistome against heavy metals and antibiotics (2019)
Monte, Daniel F; Sellera, Fábio P; Fernandes, Miriam R; Moura, Quézia; Landgraf, Mariza ; Lincopan, Nilton
Source: Microbiology Resource Announcements. Unidade: FCF
Subjects: GENOMAS, SEQUENCIAMENTO GENÉTICO
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ABNT
MONTE, Daniel F et al. Genome sequencing of an Escherichia coli sequence type 617 strain isolated from beach ghost shrimp (Callichirus major) from a heavily polluted ecosystem reveals a wider resistome against heavy metals and antibiotics. Microbiology Resource Announcements, v. 8, n. 3, p. 1-3 art. e01471-18, 2019Tradução . . Disponível em: https://doi.org/10.1128/MRA.01471-18. Acesso em: 10 nov. 2024.
APA
Monte, D. F., Sellera, F. P., Fernandes, M. R., Moura, Q., Landgraf, M., & Lincopan, N. (2019). Genome sequencing of an Escherichia coli sequence type 617 strain isolated from beach ghost shrimp (Callichirus major) from a heavily polluted ecosystem reveals a wider resistome against heavy metals and antibiotics. Microbiology Resource Announcements, 8( 3), 1-3 art. e01471-18. doi:10.1128/MRA.01471-18
NLM
Monte DF, Sellera FP, Fernandes MR, Moura Q, Landgraf M, Lincopan N. Genome sequencing of an Escherichia coli sequence type 617 strain isolated from beach ghost shrimp (Callichirus major) from a heavily polluted ecosystem reveals a wider resistome against heavy metals and antibiotics [Internet]. Microbiology Resource Announcements. 2019 ; 8( 3): 1-3 art. e01471-18.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1128/MRA.01471-18
Vancouver
Monte DF, Sellera FP, Fernandes MR, Moura Q, Landgraf M, Lincopan N. Genome sequencing of an Escherichia coli sequence type 617 strain isolated from beach ghost shrimp (Callichirus major) from a heavily polluted ecosystem reveals a wider resistome against heavy metals and antibiotics [Internet]. Microbiology Resource Announcements. 2019 ; 8( 3): 1-3 art. e01471-18.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1128/MRA.01471-18
Artigo de periodico
Pasteurization efficiency of donor human milk processed by microwave heating (2019)
Leite, Juliana Abigail S ; Migotto, Aurea Maria Alves; Landgraf, Mariza ; Quintal, Virginia Spinola; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília
Source: LWT - Food Science and Technology. Unidades: FCF, EP
Subjects: PASTEURIZAÇÃO, LEITE MATERNO, TECNOLOGIA DE MICRO-ONDAS
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ABNT
LEITE, Juliana Abigail S et al. Pasteurization efficiency of donor human milk processed by microwave heating. LWT - Food Science and Technology, v. 115, p. 1-6 art. 108466 , 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.108466. Acesso em: 10 nov. 2024.
APA
Leite, J. A. S., Migotto, A. M. A., Landgraf, M., Quintal, V. S., Gut, J. A. W., & Tadini, C. C. (2019). Pasteurization efficiency of donor human milk processed by microwave heating. LWT - Food Science and Technology, 115, 1-6 art. 108466 . doi:10.1016/j.lwt.2019.108466
NLM
Leite JAS, Migotto AMA, Landgraf M, Quintal VS, Gut JAW, Tadini CC. Pasteurization efficiency of donor human milk processed by microwave heating [Internet]. LWT - Food Science and Technology. 2019 ; 115 1-6 art. 108466 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2019.108466
Vancouver
Leite JAS, Migotto AMA, Landgraf M, Quintal VS, Gut JAW, Tadini CC. Pasteurization efficiency of donor human milk processed by microwave heating [Internet]. LWT - Food Science and Technology. 2019 ; 115 1-6 art. 108466 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2019.108466
Trabalho de evento-resumo periodico
Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil (2018)
Mem, Andressa; Landgraf, Mariza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: TOXINAS, ESCHERICHIA COLI, FRANGOS
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ABNT
MEM, Andressa e LANDGRAF, Mariza. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2018
APA
Mem, A., & Landgraf, M. (2018). Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mem A, Landgraf M. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 56 res. FCF108.[citado 2024 nov. 10 ]
Vancouver
Mem A, Landgraf M. Detection of Shiga toxin-producing Escherichia coli (STEC) carring stx2 and eae genes isolated from chicken meat in different regions of Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 56 res. FCF108.[citado 2024 nov. 10 ]
Artigo de periodico
Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil (2018)
Lopes, Graciela Volz; Landgraf, Mariza ; Destro, Maria Teresa
Source: Journal of Food Safety. Unidade: FCF
Subjects: CAMPYLOBACTER, FRANGOS
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ABNT
LOPES, Graciela Volz e LANDGRAF, Mariza e DESTRO, Maria Teresa. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, v. 38, p. 1-6 art. e12442, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12442. Acesso em: 10 nov. 2024.
APA
Lopes, G. V., Landgraf, M., & Destro, M. T. (2018). Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, 38, 1-6 art. e12442. doi:10.1111/jfs.12442
NLM
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/jfs.12442
Vancouver
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/jfs.12442

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