ReP USP - Resultado da busca

Artigo de periodico
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen (2018)
Melo, Adriane Alexandre Machado de; Estevinho, Leticia M; Moreira, Manuela M; Matos, Cristina Delerue; Freitas, Alex da Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Food Biochemistry. Unidade: FCF
Subjects: MEL, ANTIOXIDANTES, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Adriane Alexandre Machado de et al. Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen. Journal of Food Biochemistry, v. 42, n. 5, p. 1-21 art. e12536, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12536. Acesso em: 31 out. 2024.
APA
Melo, A. A. M. de, Estevinho, L. M., Moreira, M. M., Matos, C. D., Freitas, A. da S. de, Barth, O. M., & Almeida-Muradian, L. B. de. (2018). Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen. Journal of Food Biochemistry, 42( 5), 1-21 art. e12536. doi:10.1111/jfbc.12536
NLM
Melo AAM de, Estevinho LM, Moreira MM, Matos CD, Freitas A da S de, Barth OM, Almeida-Muradian LB de. Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen [Internet]. Journal of Food Biochemistry. 2018 ; 42( 5): 1-21 art. e12536.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/jfbc.12536
Vancouver
Melo AAM de, Estevinho LM, Moreira MM, Matos CD, Freitas A da S de, Barth OM, Almeida-Muradian LB de. Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: monofloral bee pollen [Internet]. Journal of Food Biochemistry. 2018 ; 42( 5): 1-21 art. e12536.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/jfbc.12536
Artigo de periodico
Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera (2013)
Almeida-Muradian, Ligia Bicudo de ; Stramm, Klaus Martin; Horita, Andreia; Barth, Ortrud Monika; Freitas, Alex da Silva de; Estevinho, Leticia M
Source: International Journal of Food Science & Technology. Unidade: FCF
Subjects: MEL (ANÁLISE FÍSICO-QUÍMICA), VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de et al. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, v. 48, p. 1698-1706, 2013Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12140. Acesso em: 31 out. 2024.
APA
Almeida-Muradian, L. B. de, Stramm, K. M., Horita, A., Barth, O. M., Freitas, A. da S. de, & Estevinho, L. M. (2013). Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, 48, 1698-1706. doi:10.1111/ijfs.12140
NLM
Almeida-Muradian LB de, Stramm KM, Horita A, Barth OM, Freitas A da S de, Estevinho LM. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera [Internet]. International Journal of Food Science & Technology. 2013 ; 48 1698-1706.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ijfs.12140
Vancouver
Almeida-Muradian LB de, Stramm KM, Horita A, Barth OM, Freitas A da S de, Estevinho LM. Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera [Internet]. International Journal of Food Science & Technology. 2013 ; 48 1698-1706.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ijfs.12140
Artigo de periodico
Dried bee pollen: B complex vitamins, physicochemical and botanical composition (2013)
Arruda, Vanilda Aparecida Soares de; Pereira, Aline Aparecida Santos; Freitas, Alex Silva de; Barth, Ortrud Monika; Almeida-Muradian, Ligia Bicudo de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: VITAMINAS, COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARRUDA, Vanilda Aparecida Soares de et al. Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, v. 29, n. 2, p. 100-105, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2012.11.004. Acesso em: 31 out. 2024.
APA
Arruda, V. A. S. de, Pereira, A. A. S., Freitas, A. S. de, Barth, O. M., & Almeida-Muradian, L. B. de. (2013). Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, 29( 2), 100-105. doi:10.1016/j.jfca.2012.11.004
NLM
Arruda VAS de, Pereira AAS, Freitas AS de, Barth OM, Almeida-Muradian LB de. Dried bee pollen: B complex vitamins, physicochemical and botanical composition [Internet]. Journal of Food Composition and Analysis. 2013 ; 29( 2): 100-105.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2012.11.004
Vancouver
Arruda VAS de, Pereira AAS, Freitas AS de, Barth OM, Almeida-Muradian LB de. Dried bee pollen: B complex vitamins, physicochemical and botanical composition [Internet]. Journal of Food Composition and Analysis. 2013 ; 29( 2): 100-105.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2012.11.004
Artigo de periodico
Chemical composition and botanical evaluation of dried bee pollen pellets (2005)
Almeida-Muradian, Ligia Bicudo de ; Pamplona, Lucila Coelho; Coimbra, Sílvia; Barth, Ortrud Monika
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: PÓLEN (COMPOSIÇÃO;QUÍMICA), ABELHAS, DESIDRATAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de et al. Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, v. 18, n. 1, p. 105-111, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.10.008. Acesso em: 31 out. 2024.
APA
Almeida-Muradian, L. B. de, Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18( 1), 105-111. doi:10.1016/j.jfca.2003.10.008
NLM
Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008
Vancouver
Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008

USP Schools

ReP

Filtros

Authors

Subjects

Indexado em

Non normalized affiliation