Sugarcane cells as origin of acid beverage floc in cane sugar (2017)
Source: Food Chemistry. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, AÇÚCAR CRISTAL, BEBIDAS NÃO ALCOÓLICAS, CANA-DE-AÇÚCAR, COMPOSTOS FENÓLICOS
ABNT
LIMA, Roberta Bergamin et al. Sugarcane cells as origin of acid beverage floc in cane sugar. Food Chemistry, v. 237, p. 1004-1011, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.06.064. Acesso em: 04 out. 2024.APA
Lima, R. B., Tessmer, M. A., Appezzato da Gloria, B., Santos, F. N. dos, Eberlin, M. N., & Aguiar, C. L. de. (2017). Sugarcane cells as origin of acid beverage floc in cane sugar. Food Chemistry, 237, 1004-1011. doi:10.1016/j.foodchem.2017.06.064NLM
Lima RB, Tessmer MA, Appezzato da Gloria B, Santos FN dos, Eberlin MN, Aguiar CL de. Sugarcane cells as origin of acid beverage floc in cane sugar [Internet]. Food Chemistry. 2017 ; 237 1004-1011.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.064Vancouver
Lima RB, Tessmer MA, Appezzato da Gloria B, Santos FN dos, Eberlin MN, Aguiar CL de. Sugarcane cells as origin of acid beverage floc in cane sugar [Internet]. Food Chemistry. 2017 ; 237 1004-1011.[citado 2024 out. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.064