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Artigo de periodico
Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells (2022)
Figueira, Marcela de Souza ; Soares, Maiara Jurema; Soares Freitas, Rosana Aparecida Manólio; Sampaio, Geni Rodrigues ; Pinaffi-Langley, Ana Clara da Costa; Santos, Orquídea Vasconcelos dos ; Camargo, Adriano Costa de ; Rogero, Marcelo Macedo ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Research International. Unidades: FSP, FMRP, FFLCH
Subjects: GUARANÁ, CULTURA DE CÉLULAS, COLESTEROL, HIPERCOLESTEROLEMIA, POLIFENÓIS
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ABNT
FIGUEIRA, Marcela de Souza et al. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells. Food Research International, v. 162, p. art. 111968 [9], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111968. Acesso em: 16 nov. 2024.
APA
Figueira, M. de S., Soares, M. J., Soares Freitas, R. A. M., Sampaio, G. R., Pinaffi-Langley, A. C. da C., Santos, O. V. dos, et al. (2022). Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells. Food Research International, 162, art. 111968 [9]. doi:10.1016/j.foodres.2022.111968
NLM
Figueira M de S, Soares MJ, Soares Freitas RAM, Sampaio GR, Pinaffi-Langley AC da C, Santos OV dos, Camargo AC de, Rogero MM, Torres EAF da S. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells [Internet]. Food Research International. 2022 ;162 art. 111968 [9].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2022.111968
Vancouver
Figueira M de S, Soares MJ, Soares Freitas RAM, Sampaio GR, Pinaffi-Langley AC da C, Santos OV dos, Camargo AC de, Rogero MM, Torres EAF da S. Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells [Internet]. Food Research International. 2022 ;162 art. 111968 [9].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2022.111968
Artigo de periodico
Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets (2022)
Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Paiva, Paula Renata Felipe; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Sawaya, Alexandra Christine Helena Frankland S ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Food Research International. Unidade: FSP
Subjects: CULINÁRIA, SALSA (PLANTA), FITOQUÍMICA, ANTIOXIDANTES, LIPÍDEOS, COLESTEROL, OVO
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ABNT
OLIVEIRA, Vanessa Sales de et al. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. Food Research International, v. 156, p. art. 111199 [12], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.111199. Acesso em: 16 nov. 2024.
APA
Oliveira, V. S. de, Chávez, D. W. H., Paiva, P. R. F., Gamallo, O. D., Castro, R. N., Sawaya, A. C. H. F. S., et al. (2022). Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets. Food Research International, 156, art. 111199 [12]. doi:10.1016/j.foodres.2022.111199
NLM
Oliveira VS de, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHFS, Sampaio GR, Torres EAF da S, Saldanha T. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets [Internet]. Food Research International. 2022 ;156 art. 111199 [12].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2022.111199
Vancouver
Oliveira VS de, Chávez DWH, Paiva PRF, Gamallo OD, Castro RN, Sawaya ACHFS, Sampaio GR, Torres EAF da S, Saldanha T. Parsley (Petroselinum crispum Mill.): a source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets [Internet]. Food Research International. 2022 ;156 art. 111199 [12].[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2022.111199
Artigo de periodico
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation (2020)
Escher, Graziela Bragueto; Marques, Mariza Boscacci; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S; Silva, Marcia Cristina da; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel
Source: Food Research International. Unidade: FCF
Subjects: ALIMENTOS NÃO CONVENCIONAIS, ANTIOXIDANTES, COLESTEROL
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ABNT
ESCHER, Graziela Bragueto et al. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, v. 128, p. 1-14 art. 108763, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108763. Acesso em: 16 nov. 2024.
APA
Escher, G. B., Marques, M. B., Carmo, M. A. V. do, Azevedo, L., Furtado, M. M., Sant'Ana, A. S., et al. (2020). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, 128, 1-14 art. 108763. doi:10.1016/j.foodres.2019.108763
NLM
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Vancouver
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Artigo de periodico
Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells (2018)
Marques, Marcelo Rodrigues; Cerda, Alvaro; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Freitas, Rosana Manólio Soares; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo ; Areas, José Alfredo Gomes
Source: Food Research International. Unidades: FCF, FSP
Subjects: PEPTÍDEOS, HOMEOSTASE, COLESTEROL
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ABNT
MARQUES, Marcelo Rodrigues et al. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, v. 107, p. 165–171, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.031. Acesso em: 16 nov. 2024.
APA
Marques, M. R., Cerda, A., Fontanari, G. G., Pimenta, D. C., Freitas, R. M. S., Hirata, M. H., et al. (2018). Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, 107, 165–171. doi:10.1016/j.foodres.2018.01.031
NLM
Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.031
Vancouver
Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.031
Artigo de periodico
Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity (2015)
Marques, Marcelo Rodrigues; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Soares Freitas, Rosana Aparecida Manólio; Areas, José Alfredo Gomes
Source: Food Research International. Unidade: FSP
Subjects: FEIJÃO, CAUPI, HIDRÓLISE, PROTEÍNAS, COLESTEROL, SOLUBILIDADE, METABOLISMO DE GORDURA, PEPTÍDEOS
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ABNT
MARQUES, Marcelo Rodrigues et al. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, v. 77, p. 43-48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.04.020. Acesso em: 16 nov. 2024.
APA
Marques, M. R., Fontanari, G. G., Pimenta, D. C., Soares Freitas, R. A. M., & Areas, J. A. G. (2015). Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, 77, 43-48. doi:10.1016/j.foodres.2015.04.020
NLM
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020
Vancouver
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020

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