Source: Langmuir. Unidade: FCFRP
Subjects: LEITE, PROTEÍNAS, MACROMOLÉCULA, QUÍMICA DE ALIMENTOS, POLÍMEROS (QUÍMICA ORGÂNICA)
ABNT
SRIVASTAVA, Deepti et al. Computationally Mapping pKa Shifts Due to the Presence of a Polyelectrolyte Chain around Whey Proteins. Langmuir, v. 33, n. 42, p. 11417-11428, 2017Tradução . . Disponível em: https://doi.org/10.1021/acs.langmuir.7b02271. Acesso em: 10 nov. 2024.APA
Srivastava, D., Santiso, E., Gubbins, K., & Silva, F. L. B. (2017). Computationally Mapping pKa Shifts Due to the Presence of a Polyelectrolyte Chain around Whey Proteins. Langmuir, 33( 42), 11417-11428. doi:10.1021/acs.langmuir.7b02271NLM
Srivastava D, Santiso E, Gubbins K, Silva FLB. Computationally Mapping pKa Shifts Due to the Presence of a Polyelectrolyte Chain around Whey Proteins [Internet]. Langmuir. 2017 ; 33( 42): 11417-11428.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1021/acs.langmuir.7b02271Vancouver
Srivastava D, Santiso E, Gubbins K, Silva FLB. Computationally Mapping pKa Shifts Due to the Presence of a Polyelectrolyte Chain around Whey Proteins [Internet]. Langmuir. 2017 ; 33( 42): 11417-11428.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1021/acs.langmuir.7b02271