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Tese (Doutorado)
Effect of Biosurfactants and non-catalytic proteins on the enzymatic hydrolysis of cellulignin (2025)
Mera, Alain Eduard Monsalve; Silva, Silvio Silverio da (Orientador)
Unidade: EEL
Assuntos: PROTEÍNAS, SOJA, CAVITAÇÃO, HIDRODINÂMICA
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ABNT
MERA, Alain Eduard Monsalve. Effect of Biosurfactants and non-catalytic proteins on the enzymatic hydrolysis of cellulignin. 2025. Tese (Doutorado) – Universidade de São Paulo, Lorena, 2025. Disponível em: https://www.teses.usp.br/teses/disponiveis/97/97140/tde-27062025-113334/. Acesso em: 03 dez. 2025.
APA
Mera, A. E. M. (2025). Effect of Biosurfactants and non-catalytic proteins on the enzymatic hydrolysis of cellulignin (Tese (Doutorado). Universidade de São Paulo, Lorena. Recuperado de https://www.teses.usp.br/teses/disponiveis/97/97140/tde-27062025-113334/
NLM
Mera AEM. Effect of Biosurfactants and non-catalytic proteins on the enzymatic hydrolysis of cellulignin [Internet]. 2025 ;[citado 2025 dez. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/97/97140/tde-27062025-113334/
Vancouver
Mera AEM. Effect of Biosurfactants and non-catalytic proteins on the enzymatic hydrolysis of cellulignin [Internet]. 2025 ;[citado 2025 dez. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/97/97140/tde-27062025-113334/
Artigo de periodico
Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process (2023)
Antunes, Felipe Antônio Fernandes; Freitas, Jade Bárbara Ferreira; Prado, Carina Aline ; Alonso, Maria José Castro ; Ruiz, Erick Diaz; Mera, Alain Eduard Monsalve ; Santos, Julio Cesar dos ; Silva, Silvio Silverio da
Fonte: Energies. Unidade: EEL
Assuntos: MILHO, ETANOL, BIOTECNOLOGIA
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ABNT
ANTUNES, Felipe Antônio Fernandes et al. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, v. 16, n. 13, p. 4841-4852, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16134841. Acesso em: 03 dez. 2025.
APA
Antunes, F. A. F., Freitas, J. B. F., Prado, C. A., Alonso, M. J. C., Ruiz, E. D., Mera, A. E. M., et al. (2023). Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process. Energies, 16( 13), 4841-4852. doi:10.3390/en16134841
NLM
Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2025 dez. 03 ] Available from: https://doi.org/10.3390/en16134841
Vancouver
Antunes FAF, Freitas JBF, Prado CA, Alonso MJC, Ruiz ED, Mera AEM, Santos JC dos, Silva SS da. Valorization of Corn Cobs for Xylitol and Bioethanol Production through Column Reactor Process [Internet]. Energies. 2023 ; 16( 13): 4841-4852.[citado 2025 dez. 03 ] Available from: https://doi.org/10.3390/en16134841
Artigo de periodico
Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications (2022)
Ruschoni, Uirajá Cayowa Magalhães ; Mera, Alain Eduard Monsalve ; Zamudio, Luz Haydee Bravo ; Kumar, Vinod ; Taherzadeh, Mohammad J. ; Garlapati, Vijay Kumar ; Chandel, Anuj Kumar
Fonte: Bioengineered. Unidade: EEL
Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO
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ABNT
RUSCHONI, Uirajá Cayowa Magalhães et al. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, v. 13, n. 4, p. 9645-9661, 2022Tradução . . Disponível em: https://doi.org/10.1080/21655979.2022.2057760. Acesso em: 03 dez. 2025.
APA
Ruschoni, U. C. M., Mera, A. E. M., Zamudio, L. H. B., Kumar, V., Taherzadeh, M. J., Garlapati, V. K., & Chandel, A. K. (2022). Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications. Bioengineered, 13( 4), 9645-9661. doi:10.1080/21655979.2022.2057760
NLM
Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1080/21655979.2022.2057760
Vancouver
Ruschoni UCM, Mera AEM, Zamudio LHB, Kumar V, Taherzadeh MJ, Garlapati VK, Chandel AK. Comprehensive review on biotechnological production of hyaluronic acid: status, innovation, market and applications [Internet]. Bioengineered. 2022 ;13( 4): 9645-9661.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1080/21655979.2022.2057760
Parte de monografia/livro
Lignin Conversion though Biological and Chemical Routes and Potential Chemicals (2022)
Silveira, Marcos Henrique Luciano; Mera, Alain Eduard Monsalve ; Ribeiro, Eduardo A; Chandel, Anuj Kumar
Fonte: Lignocellulose Bioconversion Through White Biotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
SILVEIRA, Marcos Henrique Luciano et al. Lignin Conversion though Biological and Chemical Routes and Potential Chemicals. Lignocellulose Bioconversion Through White Biotechnology. Tradução . [S.l.]: John Wiley & Sons, Ltd., Chichester, 2022. p. 248-258. Disponível em: https://doi.org/10.1002/9781119735984.ch10. Acesso em: 03 dez. 2025.
APA
Silveira, M. H. L., Mera, A. E. M., Ribeiro, E. A., & Chandel, A. K. (2022). Lignin Conversion though Biological and Chemical Routes and Potential Chemicals. In Lignocellulose Bioconversion Through White Biotechnology (p. 248-258). John Wiley & Sons, Ltd., Chichester. doi:10.1002/9781119735984.ch10
NLM
Silveira MHL, Mera AEM, Ribeiro EA, Chandel AK. Lignin Conversion though Biological and Chemical Routes and Potential Chemicals [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 248-258.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1002/9781119735984.ch10
Vancouver
Silveira MHL, Mera AEM, Ribeiro EA, Chandel AK. Lignin Conversion though Biological and Chemical Routes and Potential Chemicals [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 248-258.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1002/9781119735984.ch10
Artigo de periodico
Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry (2021)
Lima, Mariana Zuliani Theodoro de; Almeida, Leonardo Rodrigues de; Mera, Alain Eduard Monsalve; Bernardes, Amanda; Garcia, Wanius; Muniz, João Renato Carvalho
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IFSC
Assuntos: BIOTECNOLOGIA, BACTÉRIAS, BIOQUÍMICA
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ABNT
LIMA, Mariana Zuliani Theodoro de et al. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, v. 69, n. 35, p. 10223-10234, 2021Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.1c03901. Acesso em: 03 dez. 2025.
APA
Lima, M. Z. T. de, Almeida, L. R. de, Mera, A. E. M., Bernardes, A., Garcia, W., & Muniz, J. R. C. (2021). Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry. Journal of Agricultural and Food Chemistry, 69( 35), 10223-10234. doi:10.1021/acs.jafc.1c03901
NLM
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
Vancouver
Lima MZT de, Almeida LR de, Mera AEM, Bernardes A, Garcia W, Muniz JRC. Crystal structure of a sucrose-6-phosphate hydrolase from lactobacillus gasseri with potential applications in fructan production and the food industry [Internet]. Journal of Agricultural and Food Chemistry. 2021 ; 69( 35): 10223-10234.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1021/acs.jafc.1c03901
Dissertação (Mestrado)
Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis (2016)
Mera, Alain Eduard Monsalve; Muniz, João Renato Carvalho (Orientador)
Unidade: IFSC
Assuntos: PROTEÍNAS, CRISTALOGRAFIA, ENZIMAS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MERA, Alain Eduard Monsalve. Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis. 2016. Dissertação (Mestrado) – Universidade de São Paulo, São Carlos, 2016. Disponível em: http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/. Acesso em: 03 dez. 2025.
APA
Mera, A. E. M. (2016). Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis (Dissertação (Mestrado). Universidade de São Paulo, São Carlos. Recuperado de http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/
NLM
Mera AEM. Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis [Internet]. 2016 ;[citado 2025 dez. 03 ] Available from: http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/
Vancouver
Mera AEM. Structural and enzymatic features of a recombinant β-fructofuranosidase from Bifidobacterium adolescentis [Internet]. 2016 ;[citado 2025 dez. 03 ] Available from: http://www.teses.usp.br/teses/disponiveis/76/76132/tde-21102016-140952/

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