Assuntos: BOVINOS DE CORTE, DIETA ANIMAL, FEIJÃO, METANO, PASTAGENS
ABNT
FURTADO, Althieres Jose et al. How the inclusion of pigeon pea in beef cattle diets affects CH4 intensity: an in vitro fermentation assessment. Grasses, v. 3, n. 4, p. 253-263, 2025Tradução . . Disponível em: https://doi.org/10.3390/grasses3040018. Acesso em: 24 nov. 2025.APA
Furtado, A. J., Perna Junior, F., Pasquini Neto, R., Abdalla Filho, A. L., Chamilete, S. A. M., Oliveira, P. P. A., & Rodrigues, P. H. M. (2025). How the inclusion of pigeon pea in beef cattle diets affects CH4 intensity: an in vitro fermentation assessment. Grasses, 3( 4), 253-263. doi:10.3390/grasses3040018NLM
Furtado AJ, Perna Junior F, Pasquini Neto R, Abdalla Filho AL, Chamilete SAM, Oliveira PPA, Rodrigues PHM. How the inclusion of pigeon pea in beef cattle diets affects CH4 intensity: an in vitro fermentation assessment [Internet]. Grasses. 2025 ; 3( 4): 253-263.[citado 2025 nov. 24 ] Available from: https://doi.org/10.3390/grasses3040018Vancouver
Furtado AJ, Perna Junior F, Pasquini Neto R, Abdalla Filho AL, Chamilete SAM, Oliveira PPA, Rodrigues PHM. How the inclusion of pigeon pea in beef cattle diets affects CH4 intensity: an in vitro fermentation assessment [Internet]. Grasses. 2025 ; 3( 4): 253-263.[citado 2025 nov. 24 ] Available from: https://doi.org/10.3390/grasses3040018
