Moro, Laís 
; Mota, Renata Vieira da ; Purgatto, Eduardo ; Mattivi, Fulvio ; Arapitsas, Panagiotis
Fonte: Institute of Food, Science and Technology. Unidade: FCF
Assuntos: METABOLÔMICA, SUCOS DE FRUTAS, UVA, PIGMENTOS
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MORO, Laís et al. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, v. 58, n. 6 p. 3224-3233, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15894. Acesso em: 02 dez. 2025.APA
Moro, L., Mota, R. V. da, Purgatto, E., Mattivi, F., & Arapitsas, P. (2023). Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, 58( 6 p. 3224-3233). doi:10.1111/ijfs.15894NLM
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2025 dez. 02 ] Available from: https://doi.org/10.1111/ijfs.15894Vancouver
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2025 dez. 02 ] Available from: https://doi.org/10.1111/ijfs.15894
