Source: International Microbiology. Unidades: CENA, ESALQ
Subjects: ANTIOXIDANTES, BIOMASSA, ESPÉCIES REATIVAS DE OXIGÊNIO, ESTRESSE OXIDATIVO, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, MILHO, PEROXIDASE, SELÊNIO
ABNT
MOTA, Layna Amorim et al. Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions. International Microbiology, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1007/s10123-025-00722-y. Acesso em: 26 nov. 2025.APA
Mota, L. A., Calegari, R. P., Pinto, A. U., Sica, P. M. de S., Amorim, D. J., Azevedo, R. A., et al. (2025). Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions. International Microbiology, 1-16. doi:10.1007/s10123-025-00722-yNLM
Mota LA, Calegari RP, Pinto AU, Sica PM de S, Amorim DJ, Azevedo RA, Gaziola SA, Douradinho RS, Baptista AS, Arthur V. Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions [Internet]. International Microbiology. 2025 ; 1-16.[citado 2025 nov. 26 ] Available from: https://doi.org/10.1007/s10123-025-00722-yVancouver
Mota LA, Calegari RP, Pinto AU, Sica PM de S, Amorim DJ, Azevedo RA, Gaziola SA, Douradinho RS, Baptista AS, Arthur V. Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions [Internet]. International Microbiology. 2025 ; 1-16.[citado 2025 nov. 26 ] Available from: https://doi.org/10.1007/s10123-025-00722-y
