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Artigo de periodico
Accurately tracking radial location dynamics of freeze-thaw front in tree stems under field conditions: a comprehensive model considering non-uniformity of stem water content distribution and electric-field attenuation of electromagnetic sensor (2026)
Liu, Yuxin; Yan, Xiaofei; Du, Taisheng; Oliveira, Ricardo Ferraz de ; Zhang, Keyi; Cheng, Qiang
Fonte: Agricultural and Forest Meteorology. Unidade: ESALQ
Assuntos: AGROMETEOROLOGIA, ÁGUA, ÁRVORES, CAULE, CONGELAMENTO, DESCONGELAMENTO, SENSOR
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ABNT
LIU, Yuxin et al. Accurately tracking radial location dynamics of freeze-thaw front in tree stems under field conditions: a comprehensive model considering non-uniformity of stem water content distribution and electric-field attenuation of electromagnetic sensor. Agricultural and Forest Meteorology, v. 377, p. 1-9, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.agrformet.2025.110959. Acesso em: 02 dez. 2025.
APA
Liu, Y., Yan, X., Du, T., Oliveira, R. F. de, Zhang, K., & Cheng, Q. (2026). Accurately tracking radial location dynamics of freeze-thaw front in tree stems under field conditions: a comprehensive model considering non-uniformity of stem water content distribution and electric-field attenuation of electromagnetic sensor. Agricultural and Forest Meteorology, 377, 1-9. doi:10.1016/j.agrformet.2025.110959
NLM
Liu Y, Yan X, Du T, Oliveira RF de, Zhang K, Cheng Q. Accurately tracking radial location dynamics of freeze-thaw front in tree stems under field conditions: a comprehensive model considering non-uniformity of stem water content distribution and electric-field attenuation of electromagnetic sensor [Internet]. Agricultural and Forest Meteorology. 2026 ; 377 1-9.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.agrformet.2025.110959
Vancouver
Liu Y, Yan X, Du T, Oliveira RF de, Zhang K, Cheng Q. Accurately tracking radial location dynamics of freeze-thaw front in tree stems under field conditions: a comprehensive model considering non-uniformity of stem water content distribution and electric-field attenuation of electromagnetic sensor [Internet]. Agricultural and Forest Meteorology. 2026 ; 377 1-9.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.agrformet.2025.110959
Artigo de periodico
Tree-level carbon stock estimations across diverse species using multi-source remote sensing integration (2025)
Li, Qing; Yin, Jia; Zhang, Xiaoxin; Hao, Dalei; Ferreira, Matheus Pinheiro ; Yan, Wenhui; Tian, Ye; Zhang, Da; Tan, Shen; Nie, Sheng; An, Tianyu; Li, Xiaoyao; Huang, Jianxi; Su, Wei; Zeng, Yelu
Fonte: Computers and Electronics in Agriculture. Unidade: ESALQ
Assuntos: AERONAVES NÃO TRIPULADAS, ÁRVORES FLORESTAIS, CARBONO, DOSSEL (BOTÂNICA), IMAGEAMENTO DE SATÉLITE, SENSORIAMENTO REMOTO
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ABNT
LI, Qing et al. Tree-level carbon stock estimations across diverse species using multi-source remote sensing integration. Computers and Electronics in Agriculture, v. 231, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.compag.2025.109904. Acesso em: 02 dez. 2025.
APA
Li, Q., Yin, J., Zhang, X., Hao, D., Ferreira, M. P., Yan, W., et al. (2025). Tree-level carbon stock estimations across diverse species using multi-source remote sensing integration. Computers and Electronics in Agriculture, 231, 1-16. doi:10.1016/j.compag.2025.109904
NLM
Li Q, Yin J, Zhang X, Hao D, Ferreira MP, Yan W, Tian Y, Zhang D, Tan S, Nie S, An T, Li X, Huang J, Su W, Zeng Y. Tree-level carbon stock estimations across diverse species using multi-source remote sensing integration [Internet]. Computers and Electronics in Agriculture. 2025 ; 231 1-16.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.compag.2025.109904
Vancouver
Li Q, Yin J, Zhang X, Hao D, Ferreira MP, Yan W, Tian Y, Zhang D, Tan S, Nie S, An T, Li X, Huang J, Su W, Zeng Y. Tree-level carbon stock estimations across diverse species using multi-source remote sensing integration [Internet]. Computers and Electronics in Agriculture. 2025 ; 231 1-16.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.compag.2025.109904
Artigo de periodico
Soybean cultivar breeding has increased yields through extended reproductive growth periods and elevated photosynthesis (2025)
Sun, Hongbao; Shen, Shuaijie; Yang, Jingya; Zou, Jun; Harrison, Matthew Tom ; Wang, Zechen; Hu, Jiaqi; Guo, Haiyu; Umburanas, Renan Caldas ; Zhai, Yunlong ; Wen, Xinya; Chen, Fu; Yin, Xiaogang
Fonte: Plants. Unidade: ESALQ
Assuntos: CRESCIMENTO VEGETAL, FENOLOGIA, FOTOSSÍNTESE, ÍNDICE DE ÁREA FOLIAR, MELHORAMENTO GENÉTICO VEGETAL, SOJA, VARIEDADES VEGETAIS
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ABNT
SUN, Hongbao et al. Soybean cultivar breeding has increased yields through extended reproductive growth periods and elevated photosynthesis. Plants, v. 24, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.3390/plants14111675. Acesso em: 02 dez. 2025.
APA
Sun, H., Shen, S., Yang, J., Zou, J., Harrison, M. T., Wang, Z., et al. (2025). Soybean cultivar breeding has increased yields through extended reproductive growth periods and elevated photosynthesis. Plants, 24, 1-17. doi:10.3390/plants14111675
NLM
Sun H, Shen S, Yang J, Zou J, Harrison MT, Wang Z, Hu J, Guo H, Umburanas RC, Zhai Y, Wen X, Chen F, Yin X. Soybean cultivar breeding has increased yields through extended reproductive growth periods and elevated photosynthesis [Internet]. Plants. 2025 ; 24 1-17.[citado 2025 dez. 02 ] Available from: https://doi.org/10.3390/plants14111675
Vancouver
Sun H, Shen S, Yang J, Zou J, Harrison MT, Wang Z, Hu J, Guo H, Umburanas RC, Zhai Y, Wen X, Chen F, Yin X. Soybean cultivar breeding has increased yields through extended reproductive growth periods and elevated photosynthesis [Internet]. Plants. 2025 ; 24 1-17.[citado 2025 dez. 02 ] Available from: https://doi.org/10.3390/plants14111675
Artigo de periodico
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure (2024)
Li, Qin; Guo, Aixin; Rao, Lei; Zhao, Liang ; Wang, Yongtao; Liao, Xiaojun
Fonte: Food Chemistry. Unidade: FFCLRP
Assuntos: AMIDO, FLAVONOIDES, POLIFENÓIS
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ABNT
LI, Qin et al. Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure. Food Chemistry, v. 436, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137677. Acesso em: 02 dez. 2025.
APA
Li, Q., Guo, A., Rao, L., Zhao, L., Wang, Y., & Liao, X. (2024). Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure. Food Chemistry, 436. doi:10.1016/j.foodchem.2023.137677
NLM
Li Q, Guo A, Rao L, Zhao L, Wang Y, Liao X. Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure [Internet]. Food Chemistry. 2024 ; 436[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137677
Vancouver
Li Q, Guo A, Rao L, Zhao L, Wang Y, Liao X. Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure [Internet]. Food Chemistry. 2024 ; 436[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137677
Artigo de periodico
Concurrent measurements of bark and xylem water contents in Malus pumila Mill. stems using improved flexible sensors (2024)
Cheng, Xianglin; Yan, Xiaofei; Wang, Zhongyi; Li, Junhui; Oliveira, Ricardo Ferraz de ; Du, Taisheng; Cheng, Qiang
Fonte: Agricultural and Forest Meteorology. Unidade: ESALQ
Assuntos: ÁGUA, CASCAS (PLANTA), DESIDRATAÇÃO DE ALIMENTOS, ELETRODO, MAÇÃ, SENSOR
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ABNT
CHENG, Xianglin et al. Concurrent measurements of bark and xylem water contents in Malus pumila Mill. stems using improved flexible sensors. Agricultural and Forest Meteorology, v. 359, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.agrformet.2024.110290. Acesso em: 02 dez. 2025.
APA
Cheng, X., Yan, X., Wang, Z., Li, J., Oliveira, R. F. de, Du, T., & Cheng, Q. (2024). Concurrent measurements of bark and xylem water contents in Malus pumila Mill. stems using improved flexible sensors. Agricultural and Forest Meteorology, 359, 1-8. doi:10.1016/j.agrformet.2024.110290
NLM
Cheng X, Yan X, Wang Z, Li J, Oliveira RF de, Du T, Cheng Q. Concurrent measurements of bark and xylem water contents in Malus pumila Mill. stems using improved flexible sensors [Internet]. Agricultural and Forest Meteorology. 2024 ; 359 1-8.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.agrformet.2024.110290
Vancouver
Cheng X, Yan X, Wang Z, Li J, Oliveira RF de, Du T, Cheng Q. Concurrent measurements of bark and xylem water contents in Malus pumila Mill. stems using improved flexible sensors [Internet]. Agricultural and Forest Meteorology. 2024 ; 359 1-8.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.agrformet.2024.110290
Artigo de periodico
Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase (2024)
Tian, Xuezhi; Lv, Yunhao; Liang, Zhao ; Wang, Yongtao; Liao, Xiaojun
Fonte: Food Chemistry. Unidade: FFCLRP
Assuntos: ESTERILIZAÇÃO DE ALIMENTOS, POLIFENÓIS, SIMULAÇÃO
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ABNT
TIAN, Xuezhi et al. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase. Food Chemistry, v. 457, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.140118. Acesso em: 02 dez. 2025.
APA
Tian, X., Lv, Y., Liang, Z., Wang, Y., & Liao, X. (2024). Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase. Food Chemistry, 457, 1-10. doi:10.1016/j.foodchem.2024.140118
NLM
Tian X, Lv Y, Liang Z, Wang Y, Liao X. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase [Internet]. Food Chemistry. 2024 ; 457 1-10.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2024.140118
Vancouver
Tian X, Lv Y, Liang Z, Wang Y, Liao X. Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase [Internet]. Food Chemistry. 2024 ; 457 1-10.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2024.140118
Artigo de periodico
Dietary paper mulberry silage supplementation improves the growth performance, carcass characteristics, and meat quality of yangzhou goose (2024)
Ruhui, Wang; Xin, Wang; Yi, Xiong ; Jingwen, Cao; Nussio,Luiz Gustavo ; Kuikui, Ni ; Yanli, Lin; Xuekai, Wang; Fuyu, Yang
Fonte: Animals. Unidade: ESALQ
Assuntos: AMORA, CARCAÇA, CARNES E DERIVADOS, CRESCIMENTO ANIMAL, DIETA ANIMAL, GANSOS, SILAGEM, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
RUHUI, Wang et al. Dietary paper mulberry silage supplementation improves the growth performance, carcass characteristics, and meat quality of yangzhou goose. Animals, v. 14, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14030359. Acesso em: 02 dez. 2025.
APA
Ruhui, W., Xin, W., Yi, X., Jingwen, C., Nussio, L. G., Kuikui, N., et al. (2024). Dietary paper mulberry silage supplementation improves the growth performance, carcass characteristics, and meat quality of yangzhou goose. Animals, 14, 1-15. doi:10.3390/ani14030359
NLM
Ruhui W, Xin W, Yi X, Jingwen C, Nussio LG, Kuikui N, Yanli L, Xuekai W, Fuyu Y. Dietary paper mulberry silage supplementation improves the growth performance, carcass characteristics, and meat quality of yangzhou goose [Internet]. Animals. 2024 ; 14 1-15.[citado 2025 dez. 02 ] Available from: https://doi.org/10.3390/ani14030359
Vancouver
Ruhui W, Xin W, Yi X, Jingwen C, Nussio LG, Kuikui N, Yanli L, Xuekai W, Fuyu Y. Dietary paper mulberry silage supplementation improves the growth performance, carcass characteristics, and meat quality of yangzhou goose [Internet]. Animals. 2024 ; 14 1-15.[citado 2025 dez. 02 ] Available from: https://doi.org/10.3390/ani14030359
Artigo de periodico
Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa (2024)
Zhang, Junyi; Ding, Yumeng; Kang, Shengnan; Yang, Dong; Wang, Yongtao; Zhao, Liang ; Wang, Jinfeng; Rao, Lei; Liao, Xiaojun
Fonte: Innovative Food Science and Emerging Technologies. Unidade: FFCLRP
Assuntos: GERMINAÇÃO, ALTA TEMPERATURA, BACTÉRIAS GRAM-POSITIVAS
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ABNT
ZHANG, Junyi et al. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa. Innovative Food Science and Emerging Technologies, v. 96, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2024.103769. Acesso em: 02 dez. 2025.
APA
Zhang, J., Ding, Y., Kang, S., Yang, D., Wang, Y., Zhao, L., et al. (2024). Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa. Innovative Food Science and Emerging Technologies, 96. doi:10.1016/j.ifset.2024.103769
NLM
Zhang J, Ding Y, Kang S, Yang D, Wang Y, Zhao L, Wang J, Rao L, Liao X. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa [Internet]. Innovative Food Science and Emerging Technologies. 2024 ; 96[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.ifset.2024.103769
Vancouver
Zhang J, Ding Y, Kang S, Yang D, Wang Y, Zhao L, Wang J, Rao L, Liao X. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa [Internet]. Innovative Food Science and Emerging Technologies. 2024 ; 96[citado 2025 dez. 02 ] Available from: https://doi.org/10.1016/j.ifset.2024.103769
Artigo de periodico
Health effects of fruit juices and beverages with varying degrees of processing (2024)
Zhang, Xinyue; Liao, Xiaojun; Wang, Yongtao; Rao, Lei; Zhao, Liang
Fonte: Food Science and Human Wellness. Unidade: FFCLRP
Assuntos: SUCOS DE FRUTAS, DIETÉTICA, CONSUMO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
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ABNT
ZHANG, Xinyue et al. Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, v. 13, n. 5, p. 2456-2479, 2024Tradução . . Disponível em: https://doi.org/10.26599/FSHW.2022.9250202. Acesso em: 02 dez. 2025.
APA
Zhang, X., Liao, X., Wang, Y., Rao, L., & Zhao, L. (2024). Health effects of fruit juices and beverages with varying degrees of processing. Food Science and Human Wellness, 13( 5), 2456-2479. doi:10.26599/FSHW.2022.9250202
NLM
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2025 dez. 02 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202
Vancouver
Zhang X, Liao X, Wang Y, Rao L, Zhao L. Health effects of fruit juices and beverages with varying degrees of processing [Internet]. Food Science and Human Wellness. 2024 ; 13( 5): 2456-2479.[citado 2025 dez. 02 ] Available from: https://doi.org/10.26599/FSHW.2022.9250202

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