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Filtros : "FCF" "Frontiers in Nutrition" Limpar

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  • Artigo de periodico

    Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: ANTI-INFLAMATÓRIOS, PECTINA

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    • ABNT

      DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 19 nov. 2024.

    • APA

      Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138

    • NLM

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

    • Vancouver

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 19 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

  • Artigo de periodico

    Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles (2023)

    Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: ANTIOXIDANTES, POLIFENÓIS, POLISSACARÍDEOS, NANOPARTÍCULAS

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    • ABNT

      ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, v. 10, p. 1-19 art. 1144677, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1144677. Acesso em: 19 nov. 2024.

    • APA

      Rosales, T. K. O., & Fabi, J. P. (2023). Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, 10, 1-19 art. 1144677. doi:10.3389/fnut.2023.1144677

    • NLM

      Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2023.1144677

    • Vancouver

      Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2023.1144677

  • Artigo de periodico

    Dynamic patterns of postprandial metabolic responses to three dietary challenges (2022)

    Weinisch, Patrick; Fiamoncini, Jarlei ; Schranner, Daniela ; Raffler, Johannes ; Skurk, Thomas ; Rist, Manuela J; Margl, Werner Römisch; Prehn, Cornelia ; Adamski, Jerzy; Hauner, Hans; Daniel, Hannelore; Suhre, Karsten; Kastenmüller, Gabi

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: METABOLISMO, GLICOSE, DIETÉTICA, METABOLÔMICA

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    • ABNT

      WEINISCH, Patrick et al. Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, v. 9, p. 1-19 art. 933526, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.933526. Acesso em: 19 nov. 2024.

    • APA

      Weinisch, P., Fiamoncini, J., Schranner, D., Raffler, J., Skurk, T., Rist, M. J., et al. (2022). Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, 9, 1-19 art. 933526. doi:10.3389/fnut.2022.933526

    • NLM

      Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.933526

    • Vancouver

      Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.933526

  • Artigo de periodico

    Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test (2022)

    Fiamoncini, Jarlei ; Pestana, Carlos Mario Donado ; Duarte, Graziela Biude Silva ; Rundle, Milena ; Thomas, Elizabeth Louise ; Kaneva, Yoana Kiselova ; Gundersen, Thomas E; Bunzel, Diana; Brennan, Lorraine ; Wopereis, Suzan ; Ommen, Ben van; Frost, Gary ; Bell, Jimmy ; Drevon, Christian A ; Daniel, Hannelore

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: RESISTÊNCIA À INSULINA, METABÓLITOS

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    • ABNT

      FIAMONCINI, Jarlei et al. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test. Frontiers in Nutrition, v. 9, p. 1-17 art. 898782, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.898782. Acesso em: 19 nov. 2024.

    • APA

      Fiamoncini, J., Pestana, C. M. D., Duarte, G. B. S., Rundle, M., Thomas, E. L., Kaneva, Y. K., et al. (2022). Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test. Frontiers in Nutrition, 9, 1-17 art. 898782. doi:10.3389/fnut.2022.898782

    • NLM

      Fiamoncini J, Pestana CMD, Duarte GBS, Rundle M, Thomas EL, Kaneva YK, Gundersen TE, Bunzel D, Brennan L, Wopereis S, Ommen B van, Frost G, Bell J, Drevon CA, Daniel H. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test [Internet]. Frontiers in Nutrition. 2022 ; 9 1-17 art. 898782.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.898782

    • Vancouver

      Fiamoncini J, Pestana CMD, Duarte GBS, Rundle M, Thomas EL, Kaneva YK, Gundersen TE, Bunzel D, Brennan L, Wopereis S, Ommen B van, Frost G, Bell J, Drevon CA, Daniel H. Plasma metabolic signatures of healthy overweight subjects challenged with an oral glucose tolerance test [Internet]. Frontiers in Nutrition. 2022 ; 9 1-17 art. 898782.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.898782

  • Artigo de periodico-carta/editorial

    Postprandial physiology [Editorial] (2022)

    Fiamoncini, Jarlei ; Newman, John; Brennan, Lorraine

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: FISIOLOGIA, METABOLISMO

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    • ABNT

      FIAMONCINI, Jarlei e NEWMAN, John e BRENNAN, Lorraine. Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fnut.2022.1107480. Acesso em: 19 nov. 2024. , 2022

    • APA

      Fiamoncini, J., Newman, J., & Brennan, L. (2022). Postprandial physiology [Editorial]. Frontiers in Nutrition. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fnut.2022.1107480

    • NLM

      Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.1107480

    • Vancouver

      Fiamoncini J, Newman J, Brennan L. Postprandial physiology [Editorial] [Internet]. Frontiers in Nutrition. 2022 ; 9 1-3 art. 1107480.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.1107480

  • Artigo de periodico

    Dynamics and determinants of human plasma bile acid profiles during dietary challenges (2022)

    Fiamoncini, Jarlei ; Rist, Manuela J ; Frommherz, Lara ; Giesbertz, Pieter ; Pfrang, Birgit; Kremer, Werner ; Huber, Fritz; Kastenmüller, Gabi ; Skurk, Thomas ; Hauner, Hans ; Suhre, Karsten; Daniel, Hannelore ; Kulling, Sabine E

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: PLASMA, JEJUM, DIETÉTICA

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    • ABNT

      FIAMONCINI, Jarlei et al. Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Frontiers in Nutrition, v. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.932937. Acesso em: 19 nov. 2024.

    • APA

      Fiamoncini, J., Rist, M. J., Frommherz, L., Giesbertz, P., Pfrang, B., Kremer, W., et al. (2022). Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Frontiers in Nutrition, 9, 1-13. doi:10.3389/fnut.2022.932937

    • NLM

      Fiamoncini J, Rist MJ, Frommherz L, Giesbertz P, Pfrang B, Kremer W, Huber F, Kastenmüller G, Skurk T, Hauner H, Suhre K, Daniel H, Kulling SE. Dynamics and determinants of human plasma bile acid profiles during dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.932937

    • Vancouver

      Fiamoncini J, Rist MJ, Frommherz L, Giesbertz P, Pfrang B, Kremer W, Huber F, Kastenmüller G, Skurk T, Hauner H, Suhre K, Daniel H, Kulling SE. Dynamics and determinants of human plasma bile acid profiles during dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2022.932937

  • Artigo de periodico

    Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action (2019)

    Prado, Samira Bernardino Ramos; Alves, Victor Costa Castro; Ferreira, Gabrielle Fernandez; Fabi, João Paulo

    Fonte: Frontiers in Nutrition. Unidade: FCF

    Assuntos: NEOPLASIAS COLORRETAIS, FIBRAS NA DIETA, FERMENTAÇÃO, CARBOIDRATOS

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    • ABNT

      PRADO, Samira Bernardino Ramos et al. Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action. Frontiers in Nutrition, v. 6, p. 1-17 art. 72, 2019Tradução . . Disponível em: https://doi.org/10.3389/fnut.2019.00072. Acesso em: 19 nov. 2024.

    • APA

      Prado, S. B. R., Alves, V. C. C., Ferreira, G. F., & Fabi, J. P. (2019). Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action. Frontiers in Nutrition, 6, 1-17 art. 72. doi:10.3389/fnut.2019.00072

    • NLM

      Prado SBR, Alves VCC, Ferreira GF, Fabi JP. Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action [Internet]. Frontiers in Nutrition. 2019 ; 6 1-17 art. 72.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2019.00072

    • Vancouver

      Prado SBR, Alves VCC, Ferreira GF, Fabi JP. Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: a review on the biological effects and the mechanisms of action [Internet]. Frontiers in Nutrition. 2019 ; 6 1-17 art. 72.[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2019.00072
  • 1

1 - 7 (7 registros)

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