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Filtros : "ESALQ" "Asís, Ramón" Limpar

Filtros

USP affiliated authors
- peres, lazaro eustaquio pereira (~2)
- rossi, maria magdalena (~2)
- buckeridge, marcos silveira (~1)
- demarco, diego (~1)
Date published
- 2016 (~1)
- 2015 (~1)
Subjects
- clorofila (2)
- tomate (2)
- antioxidantes (1)
- bioquímica vegetal (1)
- expressão gênica (1)

Collaboration
Normalized affiliation
- universidad nacional de córdoba (unc) (~1)
Non normalized affiliation
- cibici, facultad de ciencias químicas, universidad nacional de córdoba, córdoba, argentina (1)
- departamento de ciências biológicas, escola superior de agricultura ‘‘luiz de queiroz’’, universidade de são paulo, piracicaba, sp, brazil (1)
- inra and université de bordeaux, umr 1332 biologie du fruit et pathologie, f-33140 villenave d’ornon, france (1)
- institute of molecular physiology and biotechnology of plants, university of bonn, d-53115 bonn, germany (1)
- institute of plant biology, university of zurich, zollikerstrasse 107, ch-8008 zurich, switzerland (1)

Artigo de periodico
Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner (2016)
Almeida, Juliana; Azevedo, Mariana da Silva; Spicher, Livia; Glauser, , Gaétan; Dorp, Katharina vom; Guyer, Luzia; Carranza, Andrea del Valle; Asís, Ramón; Souza, Amanda Pereira de; Buckeridge, Marcos ; Demarco, Diego ; Bres, Cécile; Rothan, Christophe; Peres, Lázaro Eustáquio Pereira; Hörtensteiner, Stefan; Kessler, Félix; Dörmann, Peter; Carrari, Fernando; Rossi, Magdalena
Source: Journal of Experimental Botany. Unidades: IB, ESALQ
Subjects: METABOLISMO VEGETAL, CLOROFILA, ANTIOXIDANTES, TOMATE, VITAMINA E, EXPRESSÃO GÊNICA, BIOQUÍMICA VEGETAL, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Juliana et al. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner. Journal of Experimental Botany, v. 67, n. 3, p. 919-934, 2016Tradução . . Disponível em: https://doi.org/10.1093/jxb/erv504. Acesso em: 10 nov. 2024.
APA
Almeida, J., Azevedo, M. da S., Spicher, L., Glauser,, Dorp, K. vom, Guyer, L., et al. (2016). Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner. Journal of Experimental Botany, 67( 3), 919-934. doi:10.1093/jxb/erv504
NLM
Almeida J, Azevedo M da S, Spicher L, Glauser, Dorp K vom, Guyer L, Carranza A del V, Asís R, Souza AP de, Buckeridge M, Demarco D, Bres C, Rothan C, Peres LEP, Hörtensteiner S, Kessler F, Dörmann P, Carrari F, Rossi M. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner [Internet]. Journal of Experimental Botany. 2016 ;67( 3): 919-934.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/jxb/erv504
Vancouver
Almeida J, Azevedo M da S, Spicher L, Glauser, Dorp K vom, Guyer L, Carranza A del V, Asís R, Souza AP de, Buckeridge M, Demarco D, Bres C, Rothan C, Peres LEP, Hörtensteiner S, Kessler F, Dörmann P, Carrari F, Rossi M. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner [Internet]. Journal of Experimental Botany. 2016 ;67( 3): 919-934.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/jxb/erv504
Artigo de periodico
Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition (2015)
Almeida, Juliana; Asís, Ramón; Molineri, Virginia Noel; Sestar, Ivan; Lira, Bruno Silvestre; Carrari, Fernando; Peres, Lázaro Eustáquio Pereira; Rossi, Magdalena
Source: Phytochemistry. Unidades: IB, ESALQ
Subjects: TOMATE, CLOROFILA, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Juliana et al. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, v. 111, n. 72-83, 2015Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0031942214004907. Acesso em: 10 nov. 2024.
APA
Almeida, J., Asís, R., Molineri, V. N., Sestar, I., Lira, B. S., Carrari, F., et al. (2015). Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition. Phytochemistry, 111( 72-83). doi:10.1016/j.phytochem.2014.11.007
NLM
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2024 nov. 10 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907
Vancouver
Almeida J, Asís R, Molineri VN, Sestar I, Lira BS, Carrari F, Peres LEP, Rossi M. Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition [Internet]. Phytochemistry. 2015 ; 111( 72-83):[citado 2024 nov. 10 ] Available from: http://www.sciencedirect.com/science/article/pii/S0031942214004907

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