ReP USP - Resultado da busca

Artigo de periodico
Effects of in ovo vaccination time on broiler performance parameters under field conditions (2024)
Kroetz Neto, Felipe Lino ; Cosmo, Leandro Giacobelli ; Guimarães Jr., Paulo R ; Oliveira, Eder Barbosa; Nicholson, Dinah; Pereira, Ricardo José Garcia
Source: Poultry Science. Unidades: IB, FMVZ
Subjects: FRANGOS DE CORTE, VACINAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KROETZ NETO, Felipe Lino et al. Effects of in ovo vaccination time on broiler performance parameters under field conditions. Poultry Science, v. 103, n. 5, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2024.103662. Acesso em: 06 nov. 2024.
APA
Kroetz Neto, F. L., Cosmo, L. G., Guimarães Jr., P. R., Oliveira, E. B., Nicholson, D., & Pereira, R. J. G. (2024). Effects of in ovo vaccination time on broiler performance parameters under field conditions. Poultry Science, 103( 5), 1-8. doi:10.1016/j.psj.2024.103662
NLM
Kroetz Neto FL, Cosmo LG, Guimarães Jr. PR, Oliveira EB, Nicholson D, Pereira RJG. Effects of in ovo vaccination time on broiler performance parameters under field conditions [Internet]. Poultry Science. 2024 ; 103( 5): 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.103662
Vancouver
Kroetz Neto FL, Cosmo LG, Guimarães Jr. PR, Oliveira EB, Nicholson D, Pereira RJG. Effects of in ovo vaccination time on broiler performance parameters under field conditions [Internet]. Poultry Science. 2024 ; 103( 5): 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.103662
Artigo de periodico
Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities (2024)
Kroetz Neto, Felipe Lino ; Barbosa, Bianca Barreto ; Novaes, Gabriel Augusto ; Blank, Marcel Henrique ; Fireman, Alba Kyonara Alves Tenorio; Burin Junior, Alvaro; Pereira, Ricardo José Garcia
Source: Poultry Science. Unidade: FMVZ
Subjects: OVO, EMBRIOLOGIA ANIMAL, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KROETZ NETO, Felipe Lino et al. Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities. Poultry Science, v. 103, n. 5, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2024.103528. Acesso em: 06 nov. 2024.
APA
Kroetz Neto, F. L., Barbosa, B. B., Novaes, G. A., Blank, M. H., Fireman, A. K. A. T., Burin Junior, A., & Pereira, R. J. G. (2024). Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities. Poultry Science, 103( 5), 1-10. doi:10.1016/j.psj.2024.103528
NLM
Kroetz Neto FL, Barbosa BB, Novaes GA, Blank MH, Fireman AKAT, Burin Junior A, Pereira RJG. Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities [Internet]. Poultry Science. 2024 ; 103( 5): 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.103528
Vancouver
Kroetz Neto FL, Barbosa BB, Novaes GA, Blank MH, Fireman AKAT, Burin Junior A, Pereira RJG. Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities [Internet]. Poultry Science. 2024 ; 103( 5): 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.103528
Artigo de periodico
Direct in vitro propagation of avian germ cells from an embryonic gonad biorepository (2024)
Hu, Tuanjun; Purdy, Phillip H; Blank, Marcel Henrique; Muhonja, Christine K; Pereira, Ricardo José Garcia; Tiambo, Christian K; McGrew, Mike J
Source: Poultry Science. Unidade: FMVZ
Subjects: FRANGOS, GAMETAS, CRIOPRESERVAÇÃO ANIMAL, GÔNADAS ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HU, Tuanjun et al. Direct in vitro propagation of avian germ cells from an embryonic gonad biorepository. Poultry Science, v. 103, n. 11, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2024.104260. Acesso em: 06 nov. 2024.
APA
Hu, T., Purdy, P. H., Blank, M. H., Muhonja, C. K., Pereira, R. J. G., Tiambo, C. K., & McGrew, M. J. (2024). Direct in vitro propagation of avian germ cells from an embryonic gonad biorepository. Poultry Science, 103( 11), 1-9. doi:10.1016/j.psj.2024.104260
NLM
Hu T, Purdy PH, Blank MH, Muhonja CK, Pereira RJG, Tiambo CK, McGrew MJ. Direct in vitro propagation of avian germ cells from an embryonic gonad biorepository [Internet]. Poultry Science. 2024 ; 103( 11): 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.104260
Vancouver
Hu T, Purdy PH, Blank MH, Muhonja CK, Pereira RJG, Tiambo CK, McGrew MJ. Direct in vitro propagation of avian germ cells from an embryonic gonad biorepository [Internet]. Poultry Science. 2024 ; 103( 11): 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.104260
Artigo de periodico
Multilevel sensor for monitoring external and internal environment of eggs (2024)
Castro Júnior, Sérgio Luís de ; Balthazar, Glauber da Rocha ; Silveira, Robson Mateus Freitas ; Silva, Iran José Oliveira da
Source: Poultry Science. Unidade: ESALQ
Subjects: EMBRIOGÊNESE ANIMAL, FRANGOS DE CORTE, INCUBADORAS, OVO, SENSOR, ZOOTECNIA DE PRECISÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO JÚNIOR, Sérgio Luís de et al. Multilevel sensor for monitoring external and internal environment of eggs. Poultry Science, v. 103, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2024.103802. Acesso em: 06 nov. 2024.
APA
Castro Júnior, S. L. de, Balthazar, G. da R., Silveira, R. M. F., & Silva, I. J. O. da. (2024). Multilevel sensor for monitoring external and internal environment of eggs. Poultry Science, 103, 1-12. doi:10.1016/j.psj.2024.103802
NLM
Castro Júnior SL de, Balthazar G da R, Silveira RMF, Silva IJO da. Multilevel sensor for monitoring external and internal environment of eggs [Internet]. Poultry Science. 2024 ; 103 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.103802
Vancouver
Castro Júnior SL de, Balthazar G da R, Silveira RMF, Silva IJO da. Multilevel sensor for monitoring external and internal environment of eggs [Internet]. Poultry Science. 2024 ; 103 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2024.103802
Artigo de periodico
Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces (2023)
Alvarenga, Bauer Oliveira ; Paiva, Jacqueline Boldrin de ; Souza, Andrei Itajahy Secundo de ; Rodrigues, Denise R; Tizioto, Polyana Cristine ; Ferreira, Antonio José Piantino
Source: Poultry Science. Unidade: FMVZ
Subjects: FRANGOS DE CORTE, GENÉTICA MICROBIANA, FEZES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVARENGA, Bauer Oliveira et al. Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces. Poultry Science, v. 102, n. 2, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2022.102401. Acesso em: 06 nov. 2024.
APA
Alvarenga, B. O., Paiva, J. B. de, Souza, A. I. S. de, Rodrigues, D. R., Tizioto, P. C., & Ferreira, A. J. P. (2023). Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces. Poultry Science, 102( 2), 1-12. doi:10.1016/j.psj.2022.102401
NLM
Alvarenga BO, Paiva JB de, Souza AIS de, Rodrigues DR, Tizioto PC, Ferreira AJP. Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces [Internet]. Poultry Science. 2023 ; 102( 2): 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2022.102401
Vancouver
Alvarenga BO, Paiva JB de, Souza AIS de, Rodrigues DR, Tizioto PC, Ferreira AJP. Metagenomics analysis of the morphological aspects and bacterial composition of broiler feces [Internet]. Poultry Science. 2023 ; 102( 2): 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2022.102401
Artigo de periodico
Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly (2022)
Ganeco, Aline Giampietro; Fidelis, Heloisa de Almeida; Cavalcanti, Erika Nayara; Mello, Juliana Lolli Malagoli de ; Borba, Hirasilva ; Souza, Rodrigo Alves de; Carvalho, Larissa Tátero ; Souza, Pedro Alves de; Trindade, Marco Antonio
Source: Poultry Science. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CARCAÇA, AVICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANECO, Aline Giampietro et al. Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly. Poultry Science, v. 101, p. 1-5, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2022.101709. Acesso em: 06 nov. 2024.
APA
Ganeco, A. G., Fidelis, H. de A., Cavalcanti, E. N., Mello, J. L. M. de, Borba, H., Souza, R. A. de, et al. (2022). Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly. Poultry Science, 101, 1-5. doi:10.1016/j.psj.2022.101709
NLM
Ganeco AG, Fidelis H de A, Cavalcanti EN, Mello JLM de, Borba H, Souza RA de, Carvalho LT, Souza PA de, Trindade MA. Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly [Internet]. Poultry Science. 2022 ; 101 1-5.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2022.101709
Vancouver
Ganeco AG, Fidelis H de A, Cavalcanti EN, Mello JLM de, Borba H, Souza RA de, Carvalho LT, Souza PA de, Trindade MA. Research note: quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly [Internet]. Poultry Science. 2022 ; 101 1-5.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2022.101709
Artigo de periodico
Sensitivity of field isolates of Eimeria acervulina and E. maxima from three regions in Brazil to eight anticoccidial drugs (2021)
Kraieski, A. L.; Salles, G. B. C.; Muniz, E. C.; Nascimento, D. V. J.; Lima Neto, A. J.; Santos, I. L.; Madeira, Alda Maria Backx Noronha
Source: Poultry Science. Unidade: ICB
Subjects: PARASITOLOGIA, ANTIBIÓTICOS, RESISTÊNCIA MICROBIANA ÀS DROGAS, FRANGOS DE CORTE, COCCIDIOSES ANIMAL, DOENÇAS PARASITÁRIAS EM ANIMAIS, TESTES DE SENSIBILIDADE MICROBIANA, EIMERIA, OÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRAIESKI, A. L. et al. Sensitivity of field isolates of Eimeria acervulina and E. maxima from three regions in Brazil to eight anticoccidial drugs. Poultry Science, v. 100, n. 8, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2021.101233. Acesso em: 06 nov. 2024.
APA
Kraieski, A. L., Salles, G. B. C., Muniz, E. C., Nascimento, D. V. J., Lima Neto, A. J., Santos, I. L., & Madeira, A. M. B. N. (2021). Sensitivity of field isolates of Eimeria acervulina and E. maxima from three regions in Brazil to eight anticoccidial drugs. Poultry Science, 100( 8), 1-9. doi:10.1016/j.psj.2021.101233
NLM
Kraieski AL, Salles GBC, Muniz EC, Nascimento DVJ, Lima Neto AJ, Santos IL, Madeira AMBN. Sensitivity of field isolates of Eimeria acervulina and E. maxima from three regions in Brazil to eight anticoccidial drugs [Internet]. Poultry Science. 2021 ; 100( 8): 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2021.101233
Vancouver
Kraieski AL, Salles GBC, Muniz EC, Nascimento DVJ, Lima Neto AJ, Santos IL, Madeira AMBN. Sensitivity of field isolates of Eimeria acervulina and E. maxima from three regions in Brazil to eight anticoccidial drugs [Internet]. Poultry Science. 2021 ; 100( 8): 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2021.101233
Artigo de periodico
Quality of turkeys breast meat affected by white striping myopathy (2021)
Carvalho, Larissa Tátero ; Owens, Casey M. ; Ganeco, Aline Giampietro; Mello, Juliana Lolli Malagoli de ; Ferrari, Fábio Borba; Carvalho, Francisco Allan Leandro de ; Souza, Rodrigo Alves de; Amoroso, Lizandra; Souza, Pedro Alves de; Borba, Hirasilva ; Trindade, Marco Antonio
Source: Poultry Science. Unidade: FZEA
Subjects: TECIDO CONJUNTIVO, PERUS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Larissa Tátero et al. Quality of turkeys breast meat affected by white striping myopathy. Poultry Science, v. 100, n. 4, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2021.101022. Acesso em: 06 nov. 2024.
APA
Carvalho, L. T., Owens, C. M., Ganeco, A. G., Mello, J. L. M. de, Ferrari, F. B., Carvalho, F. A. L. de, et al. (2021). Quality of turkeys breast meat affected by white striping myopathy. Poultry Science, 100( 4), 1-10. doi:10.1016/j.psj.2021.101022
NLM
Carvalho LT, Owens CM, Ganeco AG, Mello JLM de, Ferrari FB, Carvalho FAL de, Souza RA de, Amoroso L, Souza PA de, Borba H, Trindade MA. Quality of turkeys breast meat affected by white striping myopathy [Internet]. Poultry Science. 2021 ; 100( 4): 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2021.101022
Vancouver
Carvalho LT, Owens CM, Ganeco AG, Mello JLM de, Ferrari FB, Carvalho FAL de, Souza RA de, Amoroso L, Souza PA de, Borba H, Trindade MA. Quality of turkeys breast meat affected by white striping myopathy [Internet]. Poultry Science. 2021 ; 100( 4): 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2021.101022
Artigo de periodico
Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study (2020)
Cônsolo, Nara Regina Brandão ; Samuelsson, Linda M. ; Barbosa, Luis Carlos Garibaldi Simon ; Monaretto, Tatiana ; Moraes, Tiago Bueno ; Buarque, Vicente Luiz Macedo ; Higuera-Padilla, Angel Rubén ; Colnago, Luiz Alberto ; Silva, Saulo da Luz e ; Reis, Marlon Martins dos; Fonseca, André Camêlo; Araújo, Cristiane Soares da Silva ; Leite, Brunna Garcia de Souza; Roque, Fabricia de Arruda ; Araújo, Lúcio Francelino
Source: Poultry Science. Unidades: FZEA, FMVZ, IQSC
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, DOENÇAS MUSCULARES, FRANGOS, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÔNSOLO, Nara Regina Brandão et al. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study. Poultry Science, v. 99, p. 6247-6257, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.psj.2020.06.066. Acesso em: 06 nov. 2024.
APA
Cônsolo, N. R. B., Samuelsson, L. M., Barbosa, L. C. G. S., Monaretto, T., Moraes, T. B., Buarque, V. L. M., et al. (2020). Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study. Poultry Science, 99, 6247-6257. doi:10.1016/j.psj.2020.06.066
NLM
Cônsolo NRB, Samuelsson LM, Barbosa LCGS, Monaretto T, Moraes TB, Buarque VLM, Higuera-Padilla AR, Colnago LA, Silva S da L e, Reis MM dos, Fonseca AC, Araújo CS da S, Leite BG de S, Roque F de A, Araújo LF. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study [Internet]. Poultry Science. 2020 ; 99 6247-6257.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2020.06.066
Vancouver
Cônsolo NRB, Samuelsson LM, Barbosa LCGS, Monaretto T, Moraes TB, Buarque VLM, Higuera-Padilla AR, Colnago LA, Silva S da L e, Reis MM dos, Fonseca AC, Araújo CS da S, Leite BG de S, Roque F de A, Araújo LF. Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study [Internet]. Poultry Science. 2020 ; 99 6247-6257.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.psj.2020.06.066
Artigo de periodico
Different dietary trace mineral sources for broiler breeders and their progenies (2019)
Araújo, Cristiane Soares da Silva ; Hermes, R. G; Bittencourt, Letícia Cardoso; Silva, C. C; Araújo, Lúcio Francelino; Granghelli, Carlos Alexandre; Pelissari, Paulo Henrique; Roque, Fabricia de Arruda; Leite, Brunna Garcia de Souza
Source: Poultry Science. Unidades: FMVZ, FZEA
Subjects: AVES DE CORTE, SUPLEMENTOS MINERAIS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Cristiane Soares da Silva et al. Different dietary trace mineral sources for broiler breeders and their progenies. Poultry Science, v. 98, n. 10, p. 4716-4721, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez182. Acesso em: 06 nov. 2024.
APA
Araújo, C. S. da S., Hermes, R. G., Bittencourt, L. C., Silva, C. C., Araújo, L. F., Granghelli, C. A., et al. (2019). Different dietary trace mineral sources for broiler breeders and their progenies. Poultry Science, 98( 10), 4716-4721. doi:10.3382/ps/pez182
NLM
Araújo CS da S, Hermes RG, Bittencourt LC, Silva CC, Araújo LF, Granghelli CA, Pelissari PH, Roque F de A, Leite BG de S. Different dietary trace mineral sources for broiler breeders and their progenies [Internet]. Poultry Science. 2019 ; 98( 10): 4716-4721.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pez182
Vancouver
Araújo CS da S, Hermes RG, Bittencourt LC, Silva CC, Araújo LF, Granghelli CA, Pelissari PH, Roque F de A, Leite BG de S. Different dietary trace mineral sources for broiler breeders and their progenies [Internet]. Poultry Science. 2019 ; 98( 10): 4716-4721.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pez182
Artigo de periodico
The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders (2019)
Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva ; Pereira, Ricardo José Garcia ; Bittencourt, L. C; Silva, C. C; Cisneros, F; Hermes, R. G; Sartore, Yasmin Gonçalves de Almeida; Dias, M. T
Source: Poultry Science. Unidades: FZEA, FMVZ
Subjects: FRANGOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, CAROTENOIDES, VITAMINA D
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Lúcio Francelino et al. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders. Poultry Science, v. 98, n. 11, p. 5801-5808, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez377. Acesso em: 06 nov. 2024.
APA
Araújo, L. F., Araújo, C. S. da S., Pereira, R. J. G., Bittencourt, L. C., Silva, C. C., Cisneros, F., et al. (2019). The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders. Poultry Science, 98( 11), 5801-5808. doi:10.3382/ps/pez377
NLM
Araújo LF, Araújo CS da S, Pereira RJG, Bittencourt LC, Silva CC, Cisneros F, Hermes RG, Sartore YG de A, Dias MT. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders [Internet]. Poultry Science. 2019 ; 98( 11): 5801-5808.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pez377
Vancouver
Araújo LF, Araújo CS da S, Pereira RJG, Bittencourt LC, Silva CC, Cisneros F, Hermes RG, Sartore YG de A, Dias MT. The dietary supplementation of canthaxanthin in combination with 25OHD3 results in reproductive, performance, and progeny quality gains in broiler breeders [Internet]. Poultry Science. 2019 ; 98( 11): 5801-5808.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pez377
Artigo de periodico
Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers (2019)
Granghelli, Carlos Alexandre; Burbarelli, Maria Fernanda de Castro; Lelis, Karoline Deliberali; Pelissari, Paulo Henrique; Utimi, Natália Barros Petroli; Leite, Brunna Garcia de Souza; Roque, Fabricia de Arruda; Zorzetto, Renata Spinola; Balieiro, Júlio Cesar de Carvalho ; Araújo, Lúcio Francelino; Araújo, Cristiane Soares da Silva
Source: Poultry Science. Unidades: FMVZ, FZEA
Subjects: AVES POEDEIRAS, OVO, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRANGHELLI, Carlos Alexandre et al. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers. Poultry Science, v. 98, n. 11, p. 5831-5839, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pez145. Acesso em: 06 nov. 2024.
APA
Granghelli, C. A., Burbarelli, M. F. de C., Lelis, K. D., Pelissari, P. H., Utimi, N. B. P., Leite, B. G. de S., et al. (2019). Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers. Poultry Science, 98( 11), 5831-5839. doi:10.3382/ps/pez145
NLM
Granghelli CA, Burbarelli MF de C, Lelis KD, Pelissari PH, Utimi NBP, Leite BG de S, Roque F de A, Zorzetto RS, Balieiro JC de C, Araújo LF, Araújo CS da S. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers [Internet]. Poultry Science. 2019 ; 98( 11): 5831-5839.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pez145
Vancouver
Granghelli CA, Burbarelli MF de C, Lelis KD, Pelissari PH, Utimi NBP, Leite BG de S, Roque F de A, Zorzetto RS, Balieiro JC de C, Araújo LF, Araújo CS da S. Effects of dietary metabolizable energy levels and beak trimming on the performance, egg quality, and economic viability of layers [Internet]. Poultry Science. 2019 ; 98( 11): 5831-5839.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pez145
Artigo de periodico
Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis (2019)
Burin Junior, Alvaro Mario ; Fernandes, Nelson Luis Mello; Snak, Alessandra; Fireman, Alba; Horn, Daiane; Fernandes, Jovanir Inês Muller
Source: Poultry Science. Unidade: ESALQ
Subjects: ARGININA, FRANGOS DE CORTE, IMUNIDADE, MANGANÊS, NUTRIÇÃO ANIMAL, SALMONELLA, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, VACINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURIN JUNIOR, Alvaro Mario et al. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis. Poultry Science, v. 98, n. 5, p. 2160-2168, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pey570. Acesso em: 06 nov. 2024.
APA
Burin Junior, A. M., Fernandes, N. L. M., Snak, A., Fireman, A., Horn, D., & Fernandes, J. I. M. (2019). Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis. Poultry Science, 98( 5), 2160-2168. doi:10.3382/ps/pey570
NLM
Burin Junior AM, Fernandes NLM, Snak A, Fireman A, Horn D, Fernandes JIM. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis [Internet]. Poultry Science. 2019 ; 98( 5): 2160-2168.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pey570
Vancouver
Burin Junior AM, Fernandes NLM, Snak A, Fireman A, Horn D, Fernandes JIM. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis [Internet]. Poultry Science. 2019 ; 98( 5): 2160-2168.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pey570
Artigo de periodico
Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle (2018)
Matarneh, Sulaiman K.; Yen, Con-Ning; Elgin, Jennifer M.; Beline, Mariane; Silva, Saulo da Luz e ; Wicks, Jordan C; England, Eric M.; Dalloul, Rami A.; Persia, Michael E.; Omara, Islam I.; Shi, Hao; Gerrard, David E
Source: Poultry Science. Unidade: FZEA
Subjects: MITOCÔNDRIAS, CARNES E DERIVADOS, FRANGOS, MÚSCULOS, CARCAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATARNEH, Sulaiman K. et al. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, v. 97, n. 5, p. 1808-1817, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex455. Acesso em: 06 nov. 2024.
APA
Matarneh, S. K., Yen, C. -N., Elgin, J. M., Beline, M., Silva, S. da L. e, Wicks, J. C., et al. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science, 97( 5), 1808-1817. doi:10.3382/ps/pex455
NLM
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex455
Vancouver
Matarneh SK, Yen C-N, Elgin JM, Beline M, Silva S da L e, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle [Internet]. Poultry Science. 2018 ; 97( 5): 1808-1817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex455
Artigo de periodico
Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1 (2018)
Sakamoto, M. I.; Murakami, A. E.; Fernandes, Andrezza Maria ; Ospina-Rojas, I. C.; Nunes, K. C.; Hirata, A. K.
Source: Poultry Science. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, AFLATOXINAS, CODORNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKAMOTO, M. I. et al. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1. Poultry Science, v. 97, n. 1, p. 159-166, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pex277. Acesso em: 06 nov. 2024.
APA
Sakamoto, M. I., Murakami, A. E., Fernandes, A. M., Ospina-Rojas, I. C., Nunes, K. C., & Hirata, A. K. (2018). Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1. Poultry Science, 97( 1), 159-166. doi:10.3382/ps/pex277
NLM
Sakamoto MI, Murakami AE, Fernandes AM, Ospina-Rojas IC, Nunes KC, Hirata AK. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1 [Internet]. Poultry Science. 2018 ; 97( 1): 159-166.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex277
Vancouver
Sakamoto MI, Murakami AE, Fernandes AM, Ospina-Rojas IC, Nunes KC, Hirata AK. Performance and serum biochemical profile of Japanese quail supplemented with silymarin and contaminated with aflatoxin B1 [Internet]. Poultry Science. 2018 ; 97( 1): 159-166.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex277
Artigo de periodico
Isolation of avian nephritis virus from chickens showing enteric disorders (2018)
Núñez, Luis Fabian Naranjo; Santander-Parra, Silvana Hipatia; De la Torre, David; Catroxo, Márcia Helena Braga; Buim, Marcos Roberto; Chacon, Ruy V; Ferreira, Claudete Serrano Astolfi; Ferreira, Antonio José Piantino
Source: Poultry Science. Unidade: FMVZ
Subjects: FRANGOS, ENTEROPATIAS EM ANIMAL, NEFRITE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NÚÑEZ, Luis Fabian Naranjo et al. Isolation of avian nephritis virus from chickens showing enteric disorders. Poultry Science, v. 97, n. 10, p. 3478-3488, 2018Tradução . . Disponível em: https://doi.org/10.3382/ps/pey207. Acesso em: 06 nov. 2024.
APA
Núñez, L. F. N., Santander-Parra, S. H., De la Torre, D., Catroxo, M. H. B., Buim, M. R., Chacon, R. V., et al. (2018). Isolation of avian nephritis virus from chickens showing enteric disorders. Poultry Science, 97( 10), 3478-3488. doi:10.3382/ps/pey207
NLM
Núñez LFN, Santander-Parra SH, De la Torre D, Catroxo MHB, Buim MR, Chacon RV, Ferreira CSA, Ferreira AJP. Isolation of avian nephritis virus from chickens showing enteric disorders [Internet]. Poultry Science. 2018 ; 97( 10): 3478-3488.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pey207
Vancouver
Núñez LFN, Santander-Parra SH, De la Torre D, Catroxo MHB, Buim MR, Chacon RV, Ferreira CSA, Ferreira AJP. Isolation of avian nephritis virus from chickens showing enteric disorders [Internet]. Poultry Science. 2018 ; 97( 10): 3478-3488.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pey207
Artigo de periodico
Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens (2017)
Sgavioli, Sarah; Santos, Elaine Talita; Borges, Liliana Longo; Andrade-Garcia, Giuliana Milan de; Castiblanco, Diana Maryuri Correa; Almeida, Vitor Rosa de; Garcia, Rodrigo Garófallo; Shimano, Antônio Carlos; Nääs, Irenilza de Alencar; Baraldi-Artoni, Silvana Martinez
Source: Poultry Science. Unidade: FMRP
Subjects: DESENVOLVIMENTO ÓSSEO, AVES DOMÉSTICAS, DIETA ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, CARTILAGEM, LOCOMOÇÃO ANIMAL, GALINHAS, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SGAVIOLI, Sarah et al. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, v. 96, n. 11, p. 4017-4025, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex228. Acesso em: 06 nov. 2024.
APA
Sgavioli, S., Santos, E. T., Borges, L. L., Andrade-Garcia, G. M. de, Castiblanco, D. M. C., Almeida, V. R. de, et al. (2017). Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens. Poultry Science, 96( 11), 4017-4025. doi:10.3382/ps/pex228
NLM
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex228
Vancouver
Sgavioli S, Santos ET, Borges LL, Andrade-Garcia GM de, Castiblanco DMC, Almeida VR de, Garcia RG, Shimano AC, Nääs I de A, Baraldi-Artoni SM. Effect of the addition of glycosaminoglycans on bone and cartilaginous development of broiler chickens [Internet]. Poultry Science. 2017 ; 96( 11): 4017-4025.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex228
Artigo de periodico
Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization (2017)
Burbarelli, Maria Fernanda de Castro; Polycarpo, Gustavo do Valle; Lelis, Karoline Deliberali; Granghelli, Carlos Alexandre; Carão, Agatha Cristina de Pinho; Almeida-Queiroz, Sabrina Ribeiro de; Fernandes, Andrezza Maria; Sousa, Ricardo Luiz Moro de; Moro, Maria Estela Gaglianone; Bordin, Roberto de Andrade; Albuquerque, Ricardo de
Source: Poultry Science. Unidades: FZEA, FMVZ
Subjects: BIOSSEGURANÇA, CAMPILOBACTERIOSE ANIMAL, DESINFECÇÃO, INSTALAÇÕES PARA ANIMAIS, SAÚDE ANIMAL, FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURBARELLI, Maria Fernanda de Castro et al. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization. Poultry Science, v. 96, n. 9, p. 3188-3198, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex153. Acesso em: 06 nov. 2024.
APA
Burbarelli, M. F. de C., Polycarpo, G. do V., Lelis, K. D., Granghelli, C. A., Carão, A. C. de P., Almeida-Queiroz, S. R. de, et al. (2017). Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization. Poultry Science, 96( 9), 3188-3198. doi:10.3382/ps/pex153
NLM
Burbarelli MF de C, Polycarpo G do V, Lelis KD, Granghelli CA, Carão AC de P, Almeida-Queiroz SR de, Fernandes AM, Sousa RLM de, Moro MEG, Bordin R de A, Albuquerque R de. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization [Internet]. Poultry Science. 2017 ; 96( 9): 3188-3198.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex153
Vancouver
Burbarelli MF de C, Polycarpo G do V, Lelis KD, Granghelli CA, Carão AC de P, Almeida-Queiroz SR de, Fernandes AM, Sousa RLM de, Moro MEG, Bordin R de A, Albuquerque R de. Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization [Internet]. Poultry Science. 2017 ; 96( 9): 3188-3198.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex153
Artigo de periodico
Avian Metapneumovirus circulation in Italian broiler farms (2017)
Tucciarone, Claudia Maria; Franzo, Giovanni; Lupini, Caterina; Alejo, Carolina Torres; Listorti, Valeria; Mescolini, Giulia; Brandão, Paulo Eduardo ; Martini, Marco; Catelli, Elena; Cecchinato, Mattia
Source: Poultry Science. Unidade: FMVZ
Subjects: FRANGOS, VACINAÇÃO, EPIDEMIOLOGIA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TUCCIARONE, Claudia Maria et al. Avian Metapneumovirus circulation in Italian broiler farms. Poultry Science, v. 97, n. 2, p. 503-509, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex350. Acesso em: 06 nov. 2024.
APA
Tucciarone, C. M., Franzo, G., Lupini, C., Alejo, C. T., Listorti, V., Mescolini, G., et al. (2017). Avian Metapneumovirus circulation in Italian broiler farms. Poultry Science, 97( 2), 503-509. doi:10.3382/ps/pex350
NLM
Tucciarone CM, Franzo G, Lupini C, Alejo CT, Listorti V, Mescolini G, Brandão PE, Martini M, Catelli E, Cecchinato M. Avian Metapneumovirus circulation in Italian broiler farms [Internet]. Poultry Science. 2017 ; 97( 2): 503-509.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex350
Vancouver
Tucciarone CM, Franzo G, Lupini C, Alejo CT, Listorti V, Mescolini G, Brandão PE, Martini M, Catelli E, Cecchinato M. Avian Metapneumovirus circulation in Italian broiler farms [Internet]. Poultry Science. 2017 ; 97( 2): 503-509.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex350
Artigo de periodico
Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks (2017)
Gallardo, C; Dadalt, Julio Cezar; Kiarie, E; Trindade Neto, Messias Alves da
Source: Poultry Science. Unidade: FMVZ
Subjects: FRANGOS DE CORTE, DIGESTIBILIDADE, SUPLEMENTOS PROTEICOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLARDO, C et al. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks. Poultry Science, v. 96, n. 9, p. 3305-3313, 2017Tradução . . Disponível em: https://doi.org/10.3382/ps/pex141. Acesso em: 06 nov. 2024.
APA
Gallardo, C., Dadalt, J. C., Kiarie, E., & Trindade Neto, M. A. da. (2017). Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks. Poultry Science, 96( 9), 3305-3313. doi:10.3382/ps/pex141
NLM
Gallardo C, Dadalt JC, Kiarie E, Trindade Neto MA da. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks [Internet]. Poultry Science. 2017 ; 96( 9): 3305-3313.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex141
Vancouver
Gallardo C, Dadalt JC, Kiarie E, Trindade Neto MA da. Effects of multi-carbohydrase and phytase on standardized ileal digestibility of amino acids and apparent metabolizable energy in canola meal fed to broiler chicks [Internet]. Poultry Science. 2017 ; 96( 9): 3305-3313.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pex141

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Conference titles

Countries/Territories

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration