Rosales, Thiecla Katiane Osvaldt 
; Fabi, João Paulo
Source: Colloids and Surfaces B. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, LIPÍDEOS, PROTEÍNAS, ADITIVOS ALIMENTARES, POLISSACARÍDEOS
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ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids and Surfaces B, v. 218, p. 1-16 art. 112707, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfb.2022.112707. Acesso em: 10 nov. 2025.APA
Rosales, T. K. O., & Fabi, J. P. (2022). Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives. Colloids and Surfaces B, 218, 1-16 art. 112707. doi:10.1016/j.colsurfb.2022.112707NLM
Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives [Internet]. Colloids and Surfaces B. 2022 ; 218 1-16 art. 112707.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1016/j.colsurfb.2022.112707Vancouver
Rosales TKO, Fabi JP. Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives [Internet]. Colloids and Surfaces B. 2022 ; 218 1-16 art. 112707.[citado 2025 nov. 10 ] Available from: https://doi.org/10.1016/j.colsurfb.2022.112707
