Source: Food Chemistry. Unidade: IB
Subjects: FISIOLOGIA VEGETAL, METABOLISMO VEGETAL, ASPERGILLUS, CANA-DE-AÇÚCAR
ABNT
SANTOS, Augusto Leonardo dos et al. Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice. Food Chemistry, v. 473, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.143051. Acesso em: 08 out. 2025.APA
Santos, A. L. dos, Ferreira, M. J. P., Sartorelli, P., Silva, J. J. da, Iamanaka, B. T., Frisvad, J. C., & Taniwaki, M. H. (2025). Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice. Food Chemistry, 473. doi:10.1016/j.foodchem.2025.143051NLM
Santos AL dos, Ferreira MJP, Sartorelli P, Silva JJ da, Iamanaka BT, Frisvad JC, Taniwaki MH. Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice [Internet]. Food Chemistry. 2025 ; 473[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.143051Vancouver
Santos AL dos, Ferreira MJP, Sartorelli P, Silva JJ da, Iamanaka BT, Frisvad JC, Taniwaki MH. Insights into PUFA and oxylipin production from incubation of Aspergillus novoparasiticus in sugarcane juice [Internet]. Food Chemistry. 2025 ; 473[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.143051