ReP USP - Resultado da busca

Trabalho de evento
Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds (2022)
Giacon, Thamiris Guerra ; Cunha, Gabriel Caetano de Gois e ; Basso, Thiago Olitta
Fonte: Anais. Nome do evento: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Assuntos: BACTÉRIAS LÁTICAS, ETANOL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIACON, Thamiris Guerra e CUNHA, Gabriel Caetano de Gois e e BASSO, Thiago Olitta. Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br. Acesso em: 08 out. 2025.
APA
Giacon, T. G., Cunha, G. C. de G. e, & Basso, T. O. (2022). Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br
NLM
Giacon TG, Cunha GC de G e, Basso TO. Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br
Vancouver
Giacon TG, Cunha GC de G e, Basso TO. Co-cultivation studies of lactic acid bacteria with yeast in the oresence of furanic componds [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/proceedings/100286/_papers/150990/download/fulltext_file1?lang=pt-br
Trabalho de evento
Recombinant LPMOs and the Aspergillus nidulans role as expression system (2022)
Mendoza, Josman Andrey Velasco; Higasi, Paula Miwa Rabêlo ; Polikarpov, Igor ; Segato, Fernando
Fonte: Anais. Nome do evento: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: IFSC, EEL
Assuntos: ASPERGILLUS, EXPRESSÃO GÊNICA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDOZA, Josman Andrey Velasco et al. Recombinant LPMOs and the Aspergillus nidulans role as expression system. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/recombinant-lpmos-and-the-aspergillus-nidulans-role-as-expression-system. Acesso em: 08 out. 2025.
APA
Mendoza, J. A. V., Higasi, P. M. R., Polikarpov, I., & Segato, F. (2022). Recombinant LPMOs and the Aspergillus nidulans role as expression system. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/recombinant-lpmos-and-the-aspergillus-nidulans-role-as-expression-system
NLM
Mendoza JAV, Higasi PMR, Polikarpov I, Segato F. Recombinant LPMOs and the Aspergillus nidulans role as expression system [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/recombinant-lpmos-and-the-aspergillus-nidulans-role-as-expression-system
Vancouver
Mendoza JAV, Higasi PMR, Polikarpov I, Segato F. Recombinant LPMOs and the Aspergillus nidulans role as expression system [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/recombinant-lpmos-and-the-aspergillus-nidulans-role-as-expression-system
Trabalho de evento
Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars (2022)
Giacon, Thamiris Guerra ; Cunha, Gabriel Caetano de Gois e ; Eliodório, Kevy Pontes ; Basso, Thiago Olitta
Fonte: Anais. Nome do evento: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Assuntos: BACTÉRIAS LÁTICAS, ETANOL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIACON, Thamiris Guerra et al. Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/150988/download/fulltext_file1?lang=pt-br. Acesso em: 08 out. 2025.
APA
Giacon, T. G., Cunha, G. C. de G. e, Eliodório, K. P., & Basso, T. O. (2022). Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/150988/download/fulltext_file1?lang=pt-br
NLM
Giacon TG, Cunha GC de G e, Eliodório KP, Basso TO. Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/proceedings/100286/_papers/150988/download/fulltext_file1?lang=pt-br
Vancouver
Giacon TG, Cunha GC de G e, Eliodório KP, Basso TO. Growth of lactic acid bacteria in the presence of 2G ethanol fermentation sugars [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/proceedings/100286/_papers/150988/download/fulltext_file1?lang=pt-br
Trabalho de evento
Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis (2022)
Pellegrini, Vanessa de Oliveira Arnoldi ; Ratti, Regiane Priscila; Filgueiras, Jefferson Gonçalves ; Falvo, Maurício; Coral, Marisa Aparecida Lima; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Fonte: Anais. Nome do evento: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: IFSC
Assuntos: BIOMASSA, CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELLEGRINI, Vanessa de Oliveira Arnoldi et al. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-. Acesso em: 08 out. 2025.
APA
Pellegrini, V. de O. A., Ratti, R. P., Filgueiras, J. G., Falvo, M., Coral, M. A. L., Guimarães, F. E. G., et al. (2022). Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-
NLM
Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-
Vancouver
Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-enzitec-2022/papers/differences-in-chemical-composition-and-physical-properties-caused-by-industrial-storage-on-sugarcane-bagasse-result-in-
Trabalho de evento
Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides (2022)
Procópio, Dielle Pierotti ; Lee, Jaewon; Shin, Jonghyeok ; Goldbeck, Rosana ; Jin, Yong-Su ; Basso, Thiago Olitta
Fonte: Anais. Nome do evento: Simpósio Nacional de Bioprocessos - SINAFERM. Unidades: EP, IQ
Assuntos: SACCHAROMYCES, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Dielle Pierotti et al. Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br. Acesso em: 08 out. 2025.
APA
Procópio, D. P., Lee, J., Shin, J., Goldbeck, R., Jin, Y. -S., & Basso, T. O. (2022). Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
NLM
Procópio DP, Lee J, Shin J, Goldbeck R, Jin Y-S, Basso TO. Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br
Vancouver
Procópio DP, Lee J, Shin J, Goldbeck R, Jin Y-S, Basso TO. Metabolic engineering of sacharomyces cerevisiae for second-generation ethanol production from xylo-olygosaccharides [Internet]. Anais. 2022 ;[citado 2025 out. 08 ] Available from: https://proceedings.science/proceedings/100286/_papers/151265/download/fulltext_file1?lang=pt-br

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos

Grupo de pesquisa