Fonte: Fuel: the science and technology of fuel and energy. Unidade: EESC
Assuntos: ÁGUAS RESIDUÁRIAS, HIDROGÊNIO, CITRINO, ENGENHARIA HIDRÁULICA
ABNT
ROCHA, Danilo Henrique Donato e SAKAMOTO, Isabel Kimiko e VARESCHE, Maria Bernadete Amancio. Evaluation of significant factors in hydrogen production and volatile fatty acids in co-fermentation of citrus peel waste and processing wastewater. Fuel: the science and technology of fuel and energy, v. 354, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2023.129306. Acesso em: 08 out. 2025.APA
Rocha, D. H. D., Sakamoto, I. K., & Varesche, M. B. A. (2023). Evaluation of significant factors in hydrogen production and volatile fatty acids in co-fermentation of citrus peel waste and processing wastewater. Fuel: the science and technology of fuel and energy, 354, 1-15. doi:10.1016/j.fuel.2023.129306NLM
Rocha DHD, Sakamoto IK, Varesche MBA. Evaluation of significant factors in hydrogen production and volatile fatty acids in co-fermentation of citrus peel waste and processing wastewater [Internet]. Fuel: the science and technology of fuel and energy. 2023 ; 354 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fuel.2023.129306Vancouver
Rocha DHD, Sakamoto IK, Varesche MBA. Evaluation of significant factors in hydrogen production and volatile fatty acids in co-fermentation of citrus peel waste and processing wastewater [Internet]. Fuel: the science and technology of fuel and energy. 2023 ; 354 1-15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.fuel.2023.129306