Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures (2024)
Source: Scientia Agricola. Unidade: ESALQ
Subjects: ANATOMIA VEGETAL, FERRUGEM (DOENÇA DE PLANTA), FUNGOS FITOPATOGÊNICOS, TEMPERATURA, UVA
ABNT
RASERA, Júlia Boscariol e APPEZZATO-DA-GLÓRIA, Beatriz e AMORIM, Lilian. Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures. Scientia Agricola, v. 81, p. 1-4, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0123. Acesso em: 01 nov. 2024.APA
Rasera, J. B., Appezzato-da-Glória, B., & Amorim, L. (2024). Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures. Scientia Agricola, 81, 1-4. doi:10.1590/1678-992X-2023-0123NLM
Rasera JB, Appezzato-da-Glória B, Amorim L. Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures [Internet]. Scientia Agricola. 2024 ; 81 1-4.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/1678-992X-2023-0123Vancouver
Rasera JB, Appezzato-da-Glória B, Amorim L. Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures [Internet]. Scientia Agricola. 2024 ; 81 1-4.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/1678-992X-2023-0123