Fonte: Canadian Journal and Aquatic Sciences. Unidade: IO
Assuntos: PEIXES MARINHOS (PRODUÇÃO), CLIMATOLOGIA, SARDINHA
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ABNT
JACOBSON, Larry D et al. Surplus production, variability, and climate change in the great sardine and anchovy fisheries. Canadian Journal and Aquatic Sciences, v. 58, p. 1891-1903, 2001Tradução . . Disponível em: https://doi.org/10.1139/cjfas-58-9-1891. Acesso em: 05 set. 2024.APA
Jacobson, L. D., Hunter, J. R., De Oliveira, J. A. A., Barange, M., Cisneros-Mata, M. A., Félix-Uraga, R., et al. (2001). Surplus production, variability, and climate change in the great sardine and anchovy fisheries. Canadian Journal and Aquatic Sciences, 58, 1891-1903. doi:10.1139/cjfas-58-9-1891NLM
Jacobson LD, Hunter JR, De Oliveira JAA, Barange M, Cisneros-Mata MA, Félix-Uraga R, Kim JY, Matsuura Y, Ñiquen M, Porteiro C, Rothschild B, Sanchez RP, Serra R, Uriarte A, Wada T. Surplus production, variability, and climate change in the great sardine and anchovy fisheries [Internet]. Canadian Journal and Aquatic Sciences. 2001 ; 58 1891-1903.[citado 2024 set. 05 ] Available from: https://doi.org/10.1139/cjfas-58-9-1891Vancouver
Jacobson LD, Hunter JR, De Oliveira JAA, Barange M, Cisneros-Mata MA, Félix-Uraga R, Kim JY, Matsuura Y, Ñiquen M, Porteiro C, Rothschild B, Sanchez RP, Serra R, Uriarte A, Wada T. Surplus production, variability, and climate change in the great sardine and anchovy fisheries [Internet]. Canadian Journal and Aquatic Sciences. 2001 ; 58 1891-1903.[citado 2024 set. 05 ] Available from: https://doi.org/10.1139/cjfas-58-9-1891
