Fonte: Allergologia et immunopathologia. Unidade: FM
Assuntos: HIPERSENSIBILIDADE ALIMENTAR (DIAGNÓSTICO), LEITE, PROTEÍNAS DO LEITE, CRIANÇAS, IMUNOGLOBULINAS
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CASTRO, A. P. et al. Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergyResults from a specific population: Results from a specific population. Allergologia et immunopathologia, v. 43, n. 1, p. 67-72, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.aller.2013.09.012. Acesso em: 25 ago. 2024.APA
Castro, A. P., Pastorino, A. C., Gushken, A. K. F., Kokron, C. M., Filho, U. D., & Jacob, C. M. A. (2015). Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergyResults from a specific population: Results from a specific population. Allergologia et immunopathologia, 43( 1), 67-72. doi:10.1016/j.aller.2013.09.012NLM
Castro AP, Pastorino AC, Gushken AKF, Kokron CM, Filho UD, Jacob CMA. Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergyResults from a specific population: Results from a specific population [Internet]. Allergologia et immunopathologia. 2015 ; 43( 1): 67-72.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.aller.2013.09.012Vancouver
Castro AP, Pastorino AC, Gushken AKF, Kokron CM, Filho UD, Jacob CMA. Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergyResults from a specific population: Results from a specific population [Internet]. Allergologia et immunopathologia. 2015 ; 43( 1): 67-72.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.aller.2013.09.012
