Source: BMJ. British Medical Journal (Clinical Research Ed.). Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, FRANÇA
ABNT
SROUR, Bernard et al. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. British Medical Journal (Clinical Research Ed.), p. [14], 2019Tradução . . Disponível em: https://doi.org/10.1136/bmj.l1451. Acesso em: 01 nov. 2024.APA
Srour, B., Galan, P., Monteiro, C. A., Julia, C., Touvier, M., Fezeu, L. K., et al. (2019). Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. British Medical Journal (Clinical Research Ed.), [14]. doi:10.1136/bmj.l1451NLM
Srour B, Galan P, Monteiro CA, Julia C, Touvier M, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) [Internet]. BMJ. British Medical Journal (Clinical Research Ed.). 2019 ;[14].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1136/bmj.l1451Vancouver
Srour B, Galan P, Monteiro CA, Julia C, Touvier M, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) [Internet]. BMJ. British Medical Journal (Clinical Research Ed.). 2019 ;[14].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1136/bmj.l1451