Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination (2019)
Fonte: Toxin Reviews. Unidade: FZEA
Assuntos: MICOTOXINAS, SUCOS DE FRUTAS, VINHO, DESINTOXICAÇÃO
ABNT
GONÇALVES, Bruna Leonel et al. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews, v. 38, n. 4, p. 263-272, 2019Tradução . . Disponível em: https://doi.org/10.1080/15569543.2018.1457056. Acesso em: 16 out. 2024.APA
Gonçalves, B. L., Coppa, C. F. S. C., Neeff, D. V. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews, 38( 4), 263-272. doi:10.1080/15569543.2018.1457056NLM
Gonçalves BL, Coppa CFSC, Neeff DV de, Corassin CH, Oliveira CAF de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination [Internet]. Toxin Reviews. 2019 ; 38( 4): 263-272.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/15569543.2018.1457056Vancouver
Gonçalves BL, Coppa CFSC, Neeff DV de, Corassin CH, Oliveira CAF de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination [Internet]. Toxin Reviews. 2019 ; 38( 4): 263-272.[citado 2024 out. 16 ] Available from: https://doi.org/10.1080/15569543.2018.1457056