Source: Abstracts. Conference titles: Encontro Sobre Estruturas Auto-Organizadas em Soluções e Interfaces (AutoOrg). Unidade: IQ
Subjects: FÍSICO-QUÍMICA, LISOZIMAS
ABNT
CRUZ, Willemberg dos Anjos e ARÊAS, Elizabeth Pinheiro Gomes. Discrimination of amylose effects on lysozyme gel dynamics through Arrhenius-like temperature dependence of complex viscosity. 2008, Anais.. São Pedro: Instituto de Química, Universidade de São Paulo, 2008. . Acesso em: 16 out. 2024.APA
Cruz, W. dos A., & Arêas, E. P. G. (2008). Discrimination of amylose effects on lysozyme gel dynamics through Arrhenius-like temperature dependence of complex viscosity. In Abstracts. São Pedro: Instituto de Química, Universidade de São Paulo.NLM
Cruz W dos A, Arêas EPG. Discrimination of amylose effects on lysozyme gel dynamics through Arrhenius-like temperature dependence of complex viscosity. Abstracts. 2008 ;[citado 2024 out. 16 ]Vancouver
Cruz W dos A, Arêas EPG. Discrimination of amylose effects on lysozyme gel dynamics through Arrhenius-like temperature dependence of complex viscosity. Abstracts. 2008 ;[citado 2024 out. 16 ]