Source: International Food and Agribusiness Management Review. Unidade: FEA
Subjects: CACAUICULTURA, AGRICULTURA SUSTENTÁVEL, ECONOMIA AGRÍCOLA
ABNT
KÖNIG, Claudia Cheron e SAES, Maria Sylvia Macchione e NISSIMOFF, Paula Sarita Bigio Schnaider. How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place?. International Food and Agribusiness Management Review, p. 1-6, 2024Tradução . . Acesso em: 17 out. 2024.APA
König, C. C., Saes, M. S. M., & Nissimoff, P. S. B. S. (2024). How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? International Food and Agribusiness Management Review, 1-6.NLM
König CC, Saes MSM, Nissimoff PSBS. How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? International Food and Agribusiness Management Review. 2024 ; 1-6.[citado 2024 out. 17 ]Vancouver
König CC, Saes MSM, Nissimoff PSBS. How and why did the transition process towards a fully sustainable production of cocoa beans in Bahia (Brazil) take place? International Food and Agribusiness Management Review. 2024 ; 1-6.[citado 2024 out. 17 ]