Fernandes, Rachel Torquato; Rosa, Ivone Garros; Silva, Ana Carolina Conti e 
Fonte: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Assuntos: ABELHAS, ANÁLISE SENSORIAL DE ALIMENTOS, COR, MEL
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FERNANDES, Rachel Torquato e ROSA, Ivone Garros e SILVA, Ana Carolina Conti e. Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies. Journal of the Science of Food and Agriculture, v. 100, n. 9, p. 3748-3754, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10415. Acesso em: 03 dez. 2025.APA
Fernandes, R. T., Rosa, I. G., & Silva, A. C. C. e. (2020). Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies. Journal of the Science of Food and Agriculture, 100( 9), 3748-3754. doi:10.1002/jsfa.10415NLM
Fernandes RT, Rosa IG, Silva ACC e. Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 9): 3748-3754.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1002/jsfa.10415Vancouver
Fernandes RT, Rosa IG, Silva ACC e. Honey from Tiúba stingless bees ( Melipona fasciculata ) produced in different ecosystems: physical and sensory studies [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 9): 3748-3754.[citado 2025 dez. 03 ] Available from: https://doi.org/10.1002/jsfa.10415
