Fonte: International Journal of Wine Business Research. Unidades: FCFRP, FEARP
Assuntos: LÚPULO, CERVEJA, CONSUMIDOR, PERCEPÇÃO
ABNT
CASSAGO, Alvaro Luis Lamas et al. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer. International Journal of Wine Business Research, v. 36, n. 2, p. 166-183, 2024Tradução . . Disponível em: https://doi.org/10.1108/IJWBR-02-2023-0010. Acesso em: 27 nov. 2025.APA
Cassago, A. L. L., Artêncio, M. M., Contin, D. R., Souza, B. C. de, Dias, G. S., Gobbo-Neto, L., et al. (2024). The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer. International Journal of Wine Business Research, 36( 2), 166-183. doi:10.1108/IJWBR-02-2023-0010NLM
Cassago ALL, Artêncio MM, Contin DR, Souza BC de, Dias GS, Gobbo-Neto L, Giraldi J de ME, Costa FB da. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer [Internet]. International Journal of Wine Business Research. 2024 ; 36( 2): 166-183.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1108/IJWBR-02-2023-0010Vancouver
Cassago ALL, Artêncio MM, Contin DR, Souza BC de, Dias GS, Gobbo-Neto L, Giraldi J de ME, Costa FB da. The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer [Internet]. International Journal of Wine Business Research. 2024 ; 36( 2): 166-183.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1108/IJWBR-02-2023-0010
