Mango peel as a potential enzyme inducer in Trichoderma harzianum (2023)
Source: Brazilian Journal of Oral Sciences. Unidades: FCFRP, FORP
Subjects: ENZIMAS HIDROLÍTICAS, BIOFILMES, BIOTECNOLOGIA, MANGA, RESÍDUOS, RESÍDUOS ODONTOLÓGICOS, CARIOGÊNICO
ABNT
BEM, Jéssica Silva Peixoto et al. Mango peel as a potential enzyme inducer in Trichoderma harzianum. Brazilian Journal of Oral Sciences, v. 22, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.20396/bjos.v22i00.8672955. Acesso em: 25 nov. 2025.APA
Bem, J. S. P., Polizello, A. C. M., Cabral, H., Rosa-Garzon, N. G. da, Rechia, C. G. V., & Aires, C. P. (2023). Mango peel as a potential enzyme inducer in Trichoderma harzianum. Brazilian Journal of Oral Sciences, 22, 1-14. doi:10.20396/bjos.v22i00.8672955NLM
Bem JSP, Polizello ACM, Cabral H, Rosa-Garzon NG da, Rechia CGV, Aires CP. Mango peel as a potential enzyme inducer in Trichoderma harzianum [Internet]. Brazilian Journal of Oral Sciences. 2023 ; 22 1-14.[citado 2025 nov. 25 ] Available from: https://doi.org/10.20396/bjos.v22i00.8672955Vancouver
Bem JSP, Polizello ACM, Cabral H, Rosa-Garzon NG da, Rechia CGV, Aires CP. Mango peel as a potential enzyme inducer in Trichoderma harzianum [Internet]. Brazilian Journal of Oral Sciences. 2023 ; 22 1-14.[citado 2025 nov. 25 ] Available from: https://doi.org/10.20396/bjos.v22i00.8672955
