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Artigo de periodico
Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages (2023)
Guardalini, Luis Giovani Oliveira ; Rangel, Rafaela Morais ; Leme, Jaci ; Bernardino, Thaissa Consoni ; Silveira, Suellen Regina da; Tonso, Aldo ; Jorge, Soraia Attie Calil ; Fernández Núñez, Eutimio Gustavo
Source: Journal of Chemical Technology and Biotechnology. Unidades: EP, EACH
Assunto: VACINA ANTIRRÁBICA
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ABNT
GUARDALINI, Luis Giovani Oliveira et al. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, v. No 2023, p. 01-43, 2023Tradução . . Disponível em: http://dx.doi.org/10.1002/jctb.7571. Acesso em: 17 nov. 2025.
APA
Guardalini, L. G. O., Rangel, R. M., Leme, J., Bernardino, T. C., Silveira, S. R. da, Tonso, A., et al. (2023). Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, No 2023, 01-43. doi:10.1002/jctb.7571
NLM
Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2025 nov. 17 ] Available from: http://dx.doi.org/10.1002/jctb.7571
Vancouver
Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2025 nov. 17 ] Available from: http://dx.doi.org/10.1002/jctb.7571
Artigo de periodico
Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment (2019)
Hollanda, Luana Rabelo ; Graça, Cátia Alexandra Leça ; Andrade, Lidiane Maria de ; Mendes, Maria Anita ; Chiavone Filho, Osvaldo ; Teixeira, Antonio Carlos S. C.
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: COBRE, MICROALGAS, TOXICOLOGIA, VENENOS SINTÉTICOS
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ABNT
HOLLANDA, Luana Rabelo et al. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, v. 94, n. 4, p. 1156-1164, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.5862. Acesso em: 17 nov. 2025.
APA
Hollanda, L. R., Graça, C. A. L., Andrade, L. M. de, Mendes, M. A., Chiavone Filho, O., & Teixeira, A. C. S. C. (2019). Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, 94( 4), 1156-1164. doi:10.1002/jctb.5862
NLM
Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.5862
Vancouver
Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.5862
Artigo de periodico
Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins (2019)
Araújo Júnior, Moysés Batista de; Pessôa Filho, Pedro de Alcântara ; Miranda, Everson Alves
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: PROTEÍNAS, EQUILÍBRIO SÓLIDO-LÍQUIDO
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ABNT
ARAÚJO JÚNIOR, Moysés Batista de e PESSÔA FILHO, Pedro de Alcântara e MIRANDA, Everson Alves. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, v. No 2019, n. 11, p. 3706-3712, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.6176. Acesso em: 17 nov. 2025.
APA
Araújo Júnior, M. B. de, Pessôa Filho, P. de A., & Miranda, E. A. (2019). Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, No 2019( 11), 3706-3712. doi:10.1002/jctb.6176
NLM
Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6176
Vancouver
Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6176
Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 17 nov. 2025.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 17 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 17 ]

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