Filtros : "Journal of Chemical Technology and Biotechnology" "2019" Limpar

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  • Source: Journal of Chemical Technology and Biotechnology. Unidade: EP

    Subjects: COBRE, MICROALGAS, TOXICOLOGIA, VENENOS SINTÉTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      HOLLANDA, Luana Rabelo et al. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, v. 94, n. 4, p. 1156-1164, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.5862. Acesso em: 17 nov. 2025.
    • APA

      Hollanda, L. R., Graça, C. A. L., Andrade, L. M. de, Mendes, M. A., Chiavone Filho, O., & Teixeira, A. C. S. C. (2019). Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, 94( 4), 1156-1164. doi:10.1002/jctb.5862
    • NLM

      Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.5862
    • Vancouver

      Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.5862
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: EP

    Subjects: PROTEÍNAS, EQUILÍBRIO SÓLIDO-LÍQUIDO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ARAÚJO JÚNIOR, Moysés Batista de e PESSÔA FILHO, Pedro de Alcântara e MIRANDA, Everson Alves. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, v. No 2019, n. 11, p. 3706-3712, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.6176. Acesso em: 17 nov. 2025.
    • APA

      Araújo Júnior, M. B. de, Pessôa Filho, P. de A., & Miranda, E. A. (2019). Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, No 2019( 11), 3706-3712. doi:10.1002/jctb.6176
    • NLM

      Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6176
    • Vancouver

      Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6176

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