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Filtros : "Journal of Chemical Technology and Biotechnology" "FERMENTAÇÃO" Limpar

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  • Artigo de periodico

    Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects (2018)

    Santos, Nathalia Vieira dos; Ebinuma, Valéria de Carvalho Santos; Pessoa Junior, Adalberto ; Pereira, Jorge Fernando Brandão

    Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANTOS, Nathalia Vieira dos et al. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects. Journal of Chemical Technology and Biotechnology, v. 93, n. 7, p. 1845-1863, 2018Tradução . . Disponível em: https://doi.org/10.1002/jctb.5476. Acesso em: 17 nov. 2025.

    • APA

      Santos, N. V. dos, Ebinuma, V. de C. S., Pessoa Junior, A., & Pereira, J. F. B. (2018). Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects. Journal of Chemical Technology and Biotechnology, 93( 7), 1845-1863. doi:10.1002/jctb.5476

    • NLM

      Santos NV dos, Ebinuma V de CS, Pessoa Junior A, Pereira JFB. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects [Internet]. Journal of Chemical Technology and Biotechnology. 2018 ; 93( 7): 1845-1863.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.5476

    • Vancouver

      Santos NV dos, Ebinuma V de CS, Pessoa Junior A, Pereira JFB. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects [Internet]. Journal of Chemical Technology and Biotechnology. 2018 ; 93( 7): 1845-1863.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.5476

  • Artigo de periodico

    Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values (2009)

    Branco, Ricardo F.; Santos, Júlio César dos; Sarrouh, Boutros F.; Rivaldi, Juan D.; Pessoa Junior, Adalberto ; Silva, Silvio Silvério da

    Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: CANDIDA, FERMENTAÇÃO, BIOTECNOLOGIA (PROCESSOS QUÍMICOS)

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      BRANCO, Ricardo F. et al. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, v. 84, n. 3, p. 326-330, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2042. Acesso em: 17 nov. 2025.

    • APA

      Branco, R. F., Santos, J. C. dos, Sarrouh, B. F., Rivaldi, J. D., Pessoa Junior, A., & Silva, S. S. da. (2009). Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, 84( 3), 326-330. doi:10.1002/jctb.2042

    • NLM

      Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2042

    • Vancouver

      Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2042

  • Artigo de periodico

    Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)

    Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo

    Source: Journal of Chemical Technology and Biotechnology. Unidade: EP

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

    How to cite
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    • ABNT

      BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 17 nov. 2025.

    • APA

      Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.

    • NLM

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 17 ]

    • Vancouver

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 17 ]
  • 1

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