Source: Revista Brasileira de Zootecnia. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BACTÉRIAS, DIETA ANIMAL, LEVEDURAS, MORFOMETRIA, OSSO E OSSOS, SUÍNOS
ABNT
JUSTINO, Lucas Rodrigo et al. Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs. Revista Brasileira de Zootecnia, v. 53, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.37496/rbz5320230046. Acesso em: 17 out. 2024.APA
Justino, L. R., Souza, C. S., Vasconcelos, B. da S. de, Costa, J. A., Quaresma, D. V., Dilelis, F., et al. (2024). Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs. Revista Brasileira de Zootecnia, 53, 1-13. doi:10.37496/rbz5320230046NLM
Justino LR, Souza CS, Vasconcelos B da S de, Costa JA, Quaresma DV, Dilelis F, Vieira AA, Lima CAR de. Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs [Internet]. Revista Brasileira de Zootecnia. 2024 ; 53 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.37496/rbz5320230046Vancouver
Justino LR, Souza CS, Vasconcelos B da S de, Costa JA, Quaresma DV, Dilelis F, Vieira AA, Lima CAR de. Energy-reduced diets supplemented with xylanase, Bacillus sp., and yeast wall maintain bone parameters, gut morphometry, economic indices, and performance of pigs [Internet]. Revista Brasileira de Zootecnia. 2024 ; 53 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.37496/rbz5320230046