Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds (2010)
Fonte: Journal of Food Composition and Analysis. Unidade: IQ
Assuntos: CUPUAÇU, COBRE, FERRO, ZINCO, MANGANÊS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
ABNT
NAOZUKA, Juliana e MARANA, Sandro Roberto e OLIVEIRA, Pedro Vitoriano de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds. Journal of Food Composition and Analysis, v. 23, n. 1, p. 78-85, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.08.003. Acesso em: 10 set. 2024.APA
Naozuka, J., Marana, S. R., & Oliveira, P. V. de. (2010). Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds. Journal of Food Composition and Analysis, 23( 1), 78-85. doi:10.1016/j.jfca.2009.08.003NLM
Naozuka J, Marana SR, Oliveira PV de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds [Internet]. Journal of Food Composition and Analysis. 2010 ; 23( 1): 78-85.[citado 2024 set. 10 ] Available from: https://doi.org/10.1016/j.jfca.2009.08.003Vancouver
Naozuka J, Marana SR, Oliveira PV de. Water-soluble 'CU', 'FE', 'MN' and 'ZN' species in nuts and seeds [Internet]. Journal of Food Composition and Analysis. 2010 ; 23( 1): 78-85.[citado 2024 set. 10 ] Available from: https://doi.org/10.1016/j.jfca.2009.08.003