Filtros : "Nutrition: an international journal of applied and basic nutritional science" "Itália" Limpar

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  • Source: Nutrition. Unidades: FM, FMRP

    Assunto: ESTRESSE OXIDATIVO

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    • ABNT

      SILVA, Bruna Ramos da et al. Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review. Nutrition, v. 93, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111493. Acesso em: 15 nov. 2025.
    • APA

      Silva, B. R. da, Gonzalez, M. C., Cereda, E., & Prado, C. M. (2022). Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review. Nutrition, 93, 1-7. doi:10.1016/j.nut.2021.111493
    • NLM

      Silva BR da, Gonzalez MC, Cereda E, Prado CM. Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review [Internet]. Nutrition. 2022 ; 93 1-7.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2021.111493
    • Vancouver

      Silva BR da, Gonzalez MC, Cereda E, Prado CM. Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review [Internet]. Nutrition. 2022 ; 93 1-7.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2021.111493

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