Source: Nutrition. Unidade: FCF
ABNT
OLIVEIRA, Dalila C. de et al. Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties. Nutrition, v. 48, p. 96-104, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.11.015. Acesso em: 15 nov. 2025.APA
Oliveira, D. C. de, Santos, E. W., Pedro, A. N., Xavier, J. G., Borelli, P., & Fock, R. A. (2018). Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties. Nutrition, 48, 96-104. doi:10.1016/j.nut.2017.11.015NLM
Oliveira DC de, Santos EW, Pedro AN, Xavier JG, Borelli P, Fock RA. Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties [Internet]. Nutrition. 2018 ; 48 96-104.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2017.11.015Vancouver
Oliveira DC de, Santos EW, Pedro AN, Xavier JG, Borelli P, Fock RA. Effects of short-term dietary restriction and glutamine supplementation in vitro on the modulation of inflammatory properties [Internet]. Nutrition. 2018 ; 48 96-104.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2017.11.015
