Fonte: Journal of Essential Oil Research. Unidade: FFCLRP
Assuntos: ALIMENTOS, SEGURANÇA ALIMENTAR, AGENTES ANTIMICROBIANOS, ÓLEOS ESSENCIAIS
ABNT
DIAS, Alline Laiane Borges et al. Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria. Journal of Essential Oil Research, v. 34, n. 3, p. 195-202, 2022Tradução . . Disponível em: https://doi.org/10.1080/10412905.2022.2032424. Acesso em: 02 dez. 2025.APA
Dias, A. L. B., Fernandes, C. C., Souza, J. H. de, Martins, C. H. G., Moreira, F. F., Crotti, A. E. M., & Miranda, M. L. D. (2022). Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria. Journal of Essential Oil Research, 34( 3), 195-202. doi:10.1080/10412905.2022.2032424NLM
Dias ALB, Fernandes CC, Souza JH de, Martins CHG, Moreira FF, Crotti AEM, Miranda MLD. Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria [Internet]. Journal of Essential Oil Research. 2022 ; 34( 3): 195-202.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1080/10412905.2022.2032424Vancouver
Dias ALB, Fernandes CC, Souza JH de, Martins CHG, Moreira FF, Crotti AEM, Miranda MLD. Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria [Internet]. Journal of Essential Oil Research. 2022 ; 34( 3): 195-202.[citado 2025 dez. 02 ] Available from: https://doi.org/10.1080/10412905.2022.2032424
