Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins (2001)
Fonte: Proceedings. Nome do evento: International Congress on Engineering and Food. Unidade: FZEA
Assuntos: ENGENHARIA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS
ABNT
SCHRAMM, L. e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins. 2001, Anais.. Lancaster, Pennsylvania: Technomic, 2001. . Acesso em: 04 dez. 2025.APA
Schramm, L., Sobral, P. J. do A., & Menegalli, F. C. (2001). Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins. In Proceedings. Lancaster, Pennsylvania: Technomic.NLM
Schramm L, Sobral PJ do A, Menegalli FC. Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins. Proceedings. 2001 ;[citado 2025 dez. 04 ]Vancouver
Schramm L, Sobral PJ do A, Menegalli FC. Influence of cross-linking on the barrier and mechanical properties of biofilms from gelatins. Proceedings. 2001 ;[citado 2025 dez. 04 ]

