Fonte: International Journal of Molecular Sciences. Unidade: ICB
Assunto: BIOLOGIA CELULAR
ABNT
SILVA, Janaína Alessandra e COLQUHOUN, Alison. The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells. International Journal of Molecular Sciences, v. 26, 2025Tradução . . Disponível em: https://doi.org/10.3390/ijms26188759. Acesso em: 27 nov. 2025.APA
Silva, J. A., & Colquhoun, A. (2025). The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells. International Journal of Molecular Sciences, 26. doi:10.3390/ijms26188759NLM
Silva JA, Colquhoun A. The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells [Internet]. International Journal of Molecular Sciences. 2025 ; 26[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/ijms26188759Vancouver
Silva JA, Colquhoun A. The omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid enhance the effects of temozolomide chemotherapy in glioblastoma cells [Internet]. International Journal of Molecular Sciences. 2025 ; 26[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/ijms26188759
