Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars (2013)
Source: Food Research International. Unidades: ICB, ESALQ
Subjects: AMENDOIM, AFLATOXINAS, MICROBIOLOGIA
ABNT
ZORZETE, Patrícia et al. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, v. 52, n. 1, p. 380-386, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.03.029. Acesso em: 15 nov. 2024.APA
Zorzete, P., Baquião, A. C., Atayde, D. D., Reis, T. A. dos, Gonçalez, E., & Corrêa, B. (2013). Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, 52( 1), 380-386. doi:10.1016/j.foodres.2013.03.029NLM
Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029Vancouver
Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029