Comparison of shape analysis methods for guinardia citricarpa ascospore characterization (2005)
Fonte: Electronic Journal of Biotechnology. Unidade: ICMC
Assunto: INTELIGÊNCIA ARTIFICIAL
ABNT
PAZOTI, Mario Augusto et al. Comparison of shape analysis methods for guinardia citricarpa ascospore characterization. Electronic Journal of Biotechnology, v. 8, n. 3, 2005Tradução . . Disponível em: https://doi.org/10.2225/vol8-issue3-fulltext-1. Acesso em: 04 dez. 2025.APA
Pazoti, M. A., Garcia, R. E., Pessoa, J. D. C., & Bruno, O. M. (2005). Comparison of shape analysis methods for guinardia citricarpa ascospore characterization. Electronic Journal of Biotechnology, 8( 3). doi:10.2225/vol8-issue3-fulltext-1NLM
Pazoti MA, Garcia RE, Pessoa JDC, Bruno OM. Comparison of shape analysis methods for guinardia citricarpa ascospore characterization [Internet]. Electronic Journal of Biotechnology. 2005 ; 8( 3):[citado 2025 dez. 04 ] Available from: https://doi.org/10.2225/vol8-issue3-fulltext-1Vancouver
Pazoti MA, Garcia RE, Pessoa JDC, Bruno OM. Comparison of shape analysis methods for guinardia citricarpa ascospore characterization [Internet]. Electronic Journal of Biotechnology. 2005 ; 8( 3):[citado 2025 dez. 04 ] Available from: https://doi.org/10.2225/vol8-issue3-fulltext-1
