Broilers sensibility to halothane gas and its relationship to PSE meat (2008)
Source: Book of Abstracts. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: FRANGOS DE CORTE (FÊMEA), CARNES E DERIVADOS (QUALIDADE)
ABNT
MARCHI, D. F. et al. Broilers sensibility to halothane gas and its relationship to PSE meat. 2008, Anais.. Cape Town: ICOMST, 2008. . Acesso em: 17 nov. 2024.APA
Marchi, D. F., Trindade, M. A., Shimokomaki, M., Oba, A., Soares, A. L., Ida, E. I., et al. (2008). Broilers sensibility to halothane gas and its relationship to PSE meat. In Book of Abstracts. Cape Town: ICOMST.NLM
Marchi DF, Trindade MA, Shimokomaki M, Oba A, Soares AL, Ida EI, Ferraz JBS, Michelan Filho T. Broilers sensibility to halothane gas and its relationship to PSE meat. Book of Abstracts. 2008 ;[citado 2024 nov. 17 ]Vancouver
Marchi DF, Trindade MA, Shimokomaki M, Oba A, Soares AL, Ida EI, Ferraz JBS, Michelan Filho T. Broilers sensibility to halothane gas and its relationship to PSE meat. Book of Abstracts. 2008 ;[citado 2024 nov. 17 ]