Subjects: BIOQUÍMICA, LIPÍDEOS, GORDURAS
ABNT
CHIU, Ming Chih e GRIMALDI, Renato e GIOIELLI, Luiz Antonio. Triacylglycerol composition of structured lipids from chicken fat, stearin and medium chain triacylglycerols. 2006, Anais.. Frankfurt: European Federation for the Science and Technology of Lipids, 2006. . Acesso em: 05 out. 2024.APA
Chiu, M. C., Grimaldi, R., & Gioielli, L. A. (2006). Triacylglycerol composition of structured lipids from chicken fat, stearin and medium chain triacylglycerols. In . Frankfurt: European Federation for the Science and Technology of Lipids.NLM
Chiu MC, Grimaldi R, Gioielli LA. Triacylglycerol composition of structured lipids from chicken fat, stearin and medium chain triacylglycerols. 2006 ;[citado 2024 out. 05 ]Vancouver
Chiu MC, Grimaldi R, Gioielli LA. Triacylglycerol composition of structured lipids from chicken fat, stearin and medium chain triacylglycerols. 2006 ;[citado 2024 out. 05 ]